In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells

Food Research International

Volumn 62, Issue , 2014, Pages 793-800

  Fernández Tomé, Samuel ^a   Ramos, Sonia ^b   Cordero Herrera, Isabel ^b   Recio, Isidra ^a   Goya, Luis ^b   Hernández Ledesma, Blanca ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antioxidant defenses; Biomarkers for oxidative stress; Dietary antioxidants; Peptide lunasin

Indexed keywords

ANTIOXIDANTS; CELL DEATH; DISEASES; OXIDATIVE STRESS; PEPTIDES;

ANTIOXIDANT DEFENSE; ANTIOXIDANT EFFECT; CARDIO-VASCULAR DISEASE; GLUTATHIONE PEROXIDASE; PHYSIOLOGICAL CONCENTRATIONS; REACTIVE OXYGEN SPECIES; REDUCED GLUTATHIONE; TERT-BUTYLHYDROPEROXIDE;

MOLECULAR BIOLOGY;

EID: 84900492569     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.054     Document Type: Article

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