Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats

PLoS ONE

Volumn 8, Issue 8, 2013, Pages

  Morato, Priscila Neder ^a   Lollo, Pablo Christiano Barboza ^a   Moura, Carolina Soares ^a   Batista, Thiago Martins ^a   Camargo, Rafael Ludemann ^a   Carneiro, Everardo Magalhães ^a   Amaya Farfan, Jaime ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CASEIN; GLUCOSE TRANSPORTER 1; GLUCOSE TRANSPORTER 4; GLYCOGEN; INSULIN; MILK PROTEIN; PHOSPHOPROTEIN; PROTEIN HYDROLYSATE; PROTEIN KINASE B; PROTEIN P85; UNCLASSIFIED DRUG; WHEY PROTEIN HYDROLYSATE;

AMINO ACID BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME PHOSPHORYLATION; EXERCISE; FOOD INTAKE; INSULIN BLOOD LEVEL; MALE; MUSCLE CELL; NONHUMAN; PROTEIN LOCALIZATION; RAT; SITTING;

AMINO ACIDS; ANIMALS; CELL MEMBRANE; DIET; DIETARY PROTEINS; GLUCOSE; GLUCOSE TRANSPORTER TYPE 4; HOMEOSTASIS; INSULIN; MALE; MILK PROTEINS; PROTEIN HYDROLYSATES; PROTEIN TRANSPORT; RATS; RATS, WISTAR;

EID: 84883360728     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0071134     Document Type: Article

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