Physico-chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

International Journal of Food Science and Technology

Volumn 45, Issue 10, 2010, Pages 2176-2185

  Wani, Idrees A ^a   Sogi, Dalbir S ^a   Wani, Ali A ^b   Gill, Balmeet S ^a   Shivhare, Uma S ^c  

^a GURU NANAK DEV UNIVERSITY   (India)

^b ISLAMIC UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^c PANJAB UNIVERSITY   (India)

Author keywords

Amylose; Kidney bean; Starch functionality; Starch granule size

Indexed keywords

AMYLOSE; AMYLOSE CONTENT; FREEZE-THAW STABILITY; GELATINISATION; KIDNEY BEAN; KIDNEY BEANS; LIGHT TRANSMITTANCE; PHASEOLUS VULGARIS; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; SETBACK VISCOSITY; SMOOTH SURFACE; STARCH GRANULE SIZE; STARCH GRANULES; STRONG CORRELATION; SWELLING POWER; TEMPERATE CLIMATE; TEXTURAL PROPERTIES; TRANSITION TEMPERATURE; WATER ABSORPTION CAPACITY;

CHEMICAL STABILITY; CLIMATOLOGY; GELATION; GRANULATION; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; TEMPERATURE; WATER ABSORPTION; WATER CONTENT;

STARCH;

PHASEOLUS VULGARIS;

EID: 77957063207     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02379.x     Document Type: Article

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