Evaluation of the 40 mg swelling test for measuring starch functionality

Starch/Staerke

Volumn 53, Issue 1, 2001, Pages 14-20

  Konik Rose, Christine M ^a   Moss, Ray ^b   Rahman, Sadiq ^a   Appels, Rudi ^a   Stoddard, Fred ^c   McMaster, Graham ^b  

^a CSIRO   (Australia)

^b BRI Australia Ltd   (Australia)

^c CSIRO 217 Plant Industry ^*

Author keywords

Gelatinisation; Starch; Swelling; Wheat

Indexed keywords

EID: 0042838025     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200101)53:1<14::AID-STAR14>3.0.CO;2-4     Document Type: Article

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