Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9332-9341

  Man, Jianmin ^a   Yang, Yang ^a   Zhang, Changquan ^a   Zhou, Xinghua ^b   Dong, Ying ^b   Zhang, Fengmin ^a   Liu, Qiaoquan ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

Author keywords

high amylose starch; in vitro digestion; in vivo digestion; rice; structural property

Indexed keywords

ATR FTIR; C-TYPE STARCH; CEREAL STARCHES; CRYSTALLINE STRUCTURE; CRYSTALLINITIES; DIGESTION TIME; DOUBLE HELIX; HUMAN HEALTH; IN-VITRO; IN-VIVO; LONG RANGE ORDERS; RESISTANT STARCH; RICE; RICE CULTIVARS; RICE STARCH; SHORT RANGE ORDERS; SHORT-RANGE ORDER STRUCTURE; STARCH GRANULES; STRUCTURAL CHANGE; STRUCTURAL CHARACTERISTICS; TRANSGENIC RICE; WILD TYPES; XRD;

GRANULATION; HYDROLYSIS; STRUCTURAL PROPERTIES;

STARCH;

AMYLOSE; STARCH;

ANIMAL; CHEMISTRY; CONFERENCE PAPER; DIGESTION; FEMALE; GENETICS; HUMAN; MALE; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RAT; RICE; SPRAGUE DAWLEY RAT; TRANSGENIC PLANT;

AMYLOSE; ANIMALS; DIGESTION; FEMALE; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MALE; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; RATS; RATS, SPRAGUE-DAWLEY; STARCH;

EID: 84866434836     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302966f     Document Type: Conference Paper

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