메뉴 건너뛰기




Volumn 58, Issue 2, 2010, Pages 1224-1232

Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme

Author keywords

High amylose resistant starch granule; Microstructure; Rice (Oryza sativa L.); Semicompound starch granule; Ultrastructure

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMYLOSE; COMPLEMENTARY RNA; STARCH; VEGETABLE PROTEIN;

EID: 74849102689     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9031316     Document Type: Article
Times cited : (112)

References (32)
  • 1
    • 0026468155 scopus 로고
    • Classification and measurement of nutritionally important starch fractions
    • Englyst, H.; Kingman, S.; Cummings, J. Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr. 1992, 46, S33-S50.
    • (1992) Eur. J. Clin. Nutr. , vol.46
    • Englyst, H.1    Kingman, S.2    Cummings, J.3
  • 2
    • 0034959553 scopus 로고    scopus 로고
    • Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
    • Topping, D. L.; Clifton, P. M. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol. Rev. 2001, 81, 1031-1064.
    • (2001) Physiol. Rev. , vol.81 , pp. 1031-1064
    • Topping, D.L.1    Clifton, P.M.2
  • 4
    • 0032714223 scopus 로고    scopus 로고
    • Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: A study in pigs
    • Govers, M. J.; Gannon, N. J.; Dunshea, F. R.; Gibson, P. R.; Muir, J. G. Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs. Gut 1999, 45, 840-847.
    • (1999) Gut , vol.45 , pp. 840-847
    • Govers, M.J.1    Gannon, N.J.2    Dunshea, F.R.3    Gibson, P.R.4    Muir, J.G.5
  • 5
    • 9044225143 scopus 로고    scopus 로고
    • Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the diet
    • Higgins, J. A.; Brand Miller, J. C.; Denyer, G. S. Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the diet. J. Nutr. 1996, 126, 596-602. (Pubitemid 26081167)
    • (1996) Journal of Nutrition , vol.126 , Issue.3 , pp. 596-602
    • Higgins, J.A.1    Brand Miller, J.C.2    Denyer, G.S.3
  • 6
    • 0030938236 scopus 로고    scopus 로고
    • Fermentable carbohydrate exerts a urea-lowering effect in normal and nephrectomized rats
    • Younes, H.; Remesy, C.; Behr, S.; Demigne, C. Fermentable carbohydrate exerts a urea-lowering effect in normal and nephrectomized rats. Am. J. Physiol. 1997, 272, 515-521.
    • (1997) Am. J. Physiol. , vol.272 , pp. 515-521
    • Younes, H.1    Remesy, C.2    Behr, S.3    Demigne, C.4
  • 8
    • 0033018374 scopus 로고    scopus 로고
    • Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract
    • DOI 10.1002/(SICI)1097-0010(19990701)79:9<1203::AID-JSFA350>3.0. CO;2-T
    • Ito, T.; Saito, K.; Sugawara, M.; Mochida, K.; Nakakuki, T. Effect of raw and heat-moisture-treated high-amylose corn starches on the processor digestion in the rat digestive tract. J. Sci. Food Agrie. 1999, 79, 1203-1207. (Pubitemid 29294290)
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , Issue.9 , pp. 1203-1207
    • Ito, T.1    Saito, K.2    Sugawara, M.3    Mochida, K.4    Nakakuki, T.5
  • 10
    • 6444235752 scopus 로고    scopus 로고
    • A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs
    • Bird, A. R.; Jackson, M.; King, R. A.; Davies, D. A.; Usher, S.; Topping, D. L. A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs. Br. J. Nutr. 2004, 92, 607-615.
    • (2004) Br. J. Nutr. , vol.92 , pp. 607-615
    • Bird, A.R.1    Jackson, M.2    King, R.A.3    Davies, D.A.4    Usher, S.5    Topping, D.L.6
  • 12
    • 0043234871 scopus 로고    scopus 로고
    • Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines
    • DOI 10.1016/S0308-8146(03)00101-8
    • Frei, M.; Siddhuraju, P.; Becker, K. Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivare from the Philippines. Food Chem. 2003, 83, 395-402. (Pubitemid 37108702)
    • (2003) Food Chemistry , vol.83 , Issue.3 , pp. 395-402
    • Frei, M.1    Siddhuraju, P.2    Becker, K.3
  • 14
    • 0345732319 scopus 로고    scopus 로고
    • Comparative structure and physicochemical properties of IIpumbyeo, a highquality japonica rice, and its mutant, Suweon 464
    • Kang, H. J.; Hwang, I. K.; Kim, K. S.; Choi, H. C. Comparative structure and physicochemical properties of IIpumbyeo, a highquality japonica rice, and its mutant, Suweon 464. L-Agric. Food Chem. 2003, 51, 6598-6603.
    • (2003) L-Agric. Food Chem. , vol.51 , pp. 6598-6603
    • Kang, H.J.1    Hwang, I.K.2    Kim, K.S.3    Choi, H.C.4
  • 16
    • 74849089270 scopus 로고    scopus 로고
    • Effects of the genetically modified rice enriched with resistant starch on large bowel health in rats
    • Li, M.; Piao, J. H.; Liu, Q. Q.; Yang, X. G. Effects of the genetically modified rice enriched with resistant starch on large bowel health in rats. Acta Nutr. Sin. 2008, 30, 588-591.
    • (2008) Acta Nutr. Sin. , vol.30 , pp. 588-591
    • Li, M.1    Piao, J.H.2    Liu, Q.Q.3    Yang, X.G.4
  • 17
    • 0001622583 scopus 로고
    • A simplified assay for milled rice amylose
    • Juliano, B. O. A simplified assay for milled rice amylose. Cereal Sci. Today 1971, 16, 334-360.
    • (1971) Cereal Sci. Today , vol.16 , pp. 334-360
    • Juliano, B.O.1
  • 18
    • 0036725946 scopus 로고    scopus 로고
    • Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study
    • McCleary, B. V.; McNally, M.; Rossiter, P. Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study. J. AOAC Int. 2002, 85, 1003-1111.
    • (2002) J. AOAC Int. , vol.85 , pp. 1003-1111
    • McCleary, B.V.1    McNally, M.2    Rossiter, P.3
  • 19
    • 0033078808 scopus 로고    scopus 로고
    • Structures of large, medium and small starch granules of barley grain
    • Takeda, Y.; Takeda, C.; Mizukami, H.; Hanashiro, I. Structures of large, medium and small starch granules of barley grain. Cabohydr. Polym. 1999, 38, 109-114.
    • (1999) Cabohydr. Polym. , vol.38 , pp. 109-114
    • Takeda, Y.1    Takeda, C.2    Mizukami, H.3    Hanashiro, I.4
  • 20
    • 1642451228 scopus 로고    scopus 로고
    • Polarization colors of lightly iodine-stained maize starches for amylose-extender and related genotypes in the W64A inbred line, Starch
    • Evans, A.; McNish, N.; Thompson, D. B. Polarization colors of lightly iodine-stained maize starches for amylose-extender and related genotypes in the W64A inbred line, Starch Stärke 2003, 55, 250-257.
    • (2003) Stärke , vol.55 , pp. 250-257
    • Evans, A.1    McNish, N.2    Thompson, D.B.3
  • 21
    • 0142027264 scopus 로고    scopus 로고
    • The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy
    • DOI 10.1016/j.jsb.2003.08.009
    • Blennow, A.; Hansen, M.; Schulz, A.; Jorgensen, K.; Donald, A. M.; Sanderson, J. The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy. J. Struct. Biol. 2003, 143, 229-241. (Pubitemid 37297862)
    • (2003) Journal of Structural Biology , vol.143 , Issue.3 , pp. 229-241
    • Blennow, A.1    Hansen, M.2    Schulz, A.3    Jorgensen, K.4    Donald, A.M.5    Sanderson, J.6
  • 22
    • 0003367502 scopus 로고
    • An international survey of mediods used for the cooking and eating qualities of milled rice
    • Juliano, B. O. An international survey of mediods used for the cooking and eating qualities of milled rice. IRRI Res. Pap. Ser. 1982, 77, 1-28.
    • (1982) IRRI Res. Pap. Ser. , vol.77 , pp. 1-28
    • Juliano, B.O.1
  • 23
    • 0002021185 scopus 로고
    • Genetics and physiology of starch development
    • Whistler, R. L., Bemiller, J. N., Paschall, E. F., Eds.; Academic Press: New York
    • Shannon, J. C.; Garwood, D. L. Genetics and physiology of starch development. In Starch: Chemistry and Technology; Whistler, R. L., Bemiller, J. N., Paschall, E. F., Eds.; Academic Press: New York, 1984; pp 25-86.
    • (1984) Starch: Chemistry and Technology , pp. 25-86
    • Shannon, J.C.1    Garwood, D.L.2
  • 24
    • 0002972547 scopus 로고
    • Proteins and lipids of rice
    • Juliano, B. O., Ed.; American Association of Cereal Chemists: St. Paul, MN
    • Juliano, B. O. Polysaccharides, proteins and lipids of rice. In Rice: Chemistry and Technology; Juliano, B. O., Ed.; American Association of Cereal Chemists: St. Paul, MN, 1985; pp 59-174.
    • (1985) Rice: Chemistry and Technology , pp. 59-174
    • Polysaccharides, J.B.O.1
  • 26
    • 33748418071 scopus 로고    scopus 로고
    • Genotype-specific spatial distribution of starch molecules in the starch granule: A combined CLSM and SEM approach
    • DOI 10.1021/bm060216e
    • Glaring, M. A.; Koch, C. B.; Blennow, A. Genotype-specific spatial distribution of starch molecules in the starch granule: a combined CLSM and SEM approach. Biomacromolecules 2006, 7, 2310-2320. (Pubitemid 44339385)
    • (2006) Biomacromolecules , vol.7 , Issue.8 , pp. 2310-2320
    • Glaring, M.A.1    Koch, C.B.2    Blennow, A.3
  • 27
    • 0033914389 scopus 로고    scopus 로고
    • Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose
    • DOI 10.1007/s001220051444
    • Yamamori, M.; Fujita, S.; Hayakawa, K.; Matsuki, J.; Yasui, T. Genetic elimination of a starch granule protein, SGP-I, of wheat generates an altered starch with apparent high amylose. Theor. or. Appl. Genet. 2000, 101, 21-29. (Pubitemid 30483592)
    • (2000) Theoretical and Applied Genetics , vol.101 , Issue.1-2 , pp. 21-29
    • Yamamori, M.1    Fujita, S.2    Hayakawa, K.3    Matsuki, J.4    Yasui, T.5
  • 28
    • 0002298420 scopus 로고    scopus 로고
    • Localization of amylose and amylopectin in starch granules using enzyme-gold labeling
    • Atkin, N. J.; Cheng, S. L.; Abeysekera, R. M.; Robards, A. W. Localization of amylose and amylopectin in starch granules using enzyme-gold labeling. Starch/Stärke 1999, 51, 163-172.
    • (1999) Starch/Stärke , vol.51 , pp. 163-172
    • Atkin, N.J.1    Cheng, S.L.2    Abeysekera, R.M.3    Robards, A.W.4
  • 29
    • 0033042291 scopus 로고    scopus 로고
    • Evidence that amylose synthesis occurs within the matrix of the starch granule in potato tubers
    • Tatge, H.; Marchall, J.; Martin, C.; Edwards, A.; Smith, A. M. Evidence that amylose synthesis occurs within the matrix of the starch granule in potato tubers. Plant Cell Environ. 1999, 22, 543-550.
    • (1999) Plant Cell Environ , vol.22 , pp. 543-550
    • Tatge, H.1    Marchall, J.2    Martin, C.3    Edwards, A.4    Smith, A.M.5
  • 30
    • 0001428431 scopus 로고
    • Location of amylose in normal starch granules. I: Susceptibility of amylose and amylopectin to cross-linking reagents
    • Jane, J.; Xu, A.; Radosavljevic, M.; Seib, P. A. Location of amylose in normal starch granules. I: susceptibility of amylose and amylopectin to cross-linking reagents. Cereal Chem. 1992, 405-409.
    • (1992) Cereal Chem. , pp. 405-409
    • Jane, J.1    Xu, A.2    Radosavljevic, M.3    Seib, P.A.4
  • 31
    • 0027906290 scopus 로고
    • Internal structure of the potato starch granule revealed by chemical gelatinization
    • Jane, J. L.; Shen, J. J. Internal structure of the potato starch granule revealed by chemical gelatinization. Carbohydr. Res. 1993, 47, 279-290.
    • (1993) Carbohydr. Res. , vol.47 , pp. 279-290
    • Jane, J.L.1    Shen, J.J.2
  • 32
    • 36048979039 scopus 로고    scopus 로고
    • Molecular and physicochemical characterization of the high-amylose barley mutant Amo1
    • DOI 10.1016/j.jcs.2007.01.009, PII S073352100700029X
    • Borén, M.; Glaring, M. A.; Ghebremedhin, H.; Olsson, H.; Blennow, A.; Jansson, C. Molecular and physicochemical characterization of the high-amylose barley mutant Amol. J. Cereal Sci. 2008, 47, 79-89. (Pubitemid 350102005)
    • (2008) Journal of Cereal Science , vol.47 , Issue.1 , pp. 79-89
    • Boren, M.1    Glaring, M.A.2    Ghebremedhin, H.3    Olsson, H.4    Blennow, A.5    Jansson, C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.