Fine structure, thermal and viscoelastic properties of starches separated from indica rice cultivars

Starch/Staerke

Volumn 59, Issue 1, 2007, Pages 10-20

  Singh, Narpinder ^a,b   Nakaura, Yoshiko ^c   Inouchi, Naoyoshi ^c   Nishinari, Katsuyoshi ^a  

^a Osaka Prefecture University   (Japan)

^b GURU NANAK DEV UNIVERSITY   (India)

^c FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Differential scanning calorimetry; Dynamic viscoelasticity; Fine structure; Gel permeation chromatography; Intrinsic viscosity; Rice starch; Transmittance; X ray diffraction

Indexed keywords

CARBOHYDRATES; CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; ENDOCRINOLOGY; ENTHALPY; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; LIPIDS; MOLECULAR STRUCTURE; STARCH; VISCOELASTICITY; X RAY DIFFRACTION;

FINE STRUCTURE; GELATINIZATION TEMPERATURES;

CROPS;

AMYLASE; RICE; STARCH; VARIETIES;

EID: 33846444327     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600527     Document Type: Article

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