Relationship between viscoelastic properties and starch structure in rice from Thailand

Starch/Staerke

Volumn 57, Issue 12, 2005, Pages 587-598

  Noosuk, Piyarat ^a   Hill, Sandra E ^b   Farhat, Imad A ^b   Mitchell, John R ^b   Pradipasena, Pasawadee ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Gel viscoelasticity; Granule structure; Rice starch; Starch retrogradation

Indexed keywords

GELS; PIGMENTS; STARCH; VISCOELASTICITY;

GEL VISCOELASTICITY; GRANULE STRUCTURE; RICE STARCH; STARCH RETROGRADATION;

CROPS;

AMYLOPECTIN; GELS; RICE; STARCH; VISCOELASTICITY;

TRITICUM AESTIVUM;

EID: 29544433520     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500401     Document Type: Article

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