Relationship between structure and functional properties of normal rice starches with different amylose contents

Carbohydrate Polymers

Volumn 125, Issue , 2015, Pages 35-44

  Cai, Jinwen ^a   Man, Jianmin ^a   Huang, Jun ^a   Liu, Qiaoquan ^a   Wei, Wenxian ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Gelatinization; Hydrolysis; In vitro digestion; Rice; Starch; Structure

Indexed keywords

AMYLOPECTINS; CHAINS; CRYSTALLINE MATERIALS; CYCLODEXTRINS; GELATION; HYDROLYSIS; MORPHOLOGY; PLANTS (BOTANY); STARCH; STRUCTURE (COMPOSITION);

AMYLOPECTIN BRANCHING; CRYSTALLINE STRUCTURE; FUNCTIONAL PROPERTIES; GELATINIZATION; GELATINIZATION TEMPERATURE; IN-VITRO DIGESTIONS; RELATIVE CRYSTALLINITY; RICE;

LAMELLAR STRUCTURES;

AMYLOPECTIN; AMYLOSE;

CHEMISTRY; HYDROLYSIS; ORYZA; PHASE TRANSITION; TRANSITION TEMPERATURE;

AMYLOPECTIN; AMYLOSE; HYDROLYSIS; ORYZA; PHASE TRANSITION; TRANSITION TEMPERATURE;

EID: 84925129785     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.02.067     Document Type: Article

References (46)

1. 13C CP/MAS solid-state NMR Carbohydrate Polymers 58 2004 383 389
2. M. Benmoussa, K.A.K. Moldenhauer, and B.R. Hamaker Rice amylopectin fine structure variability affects starch digestion properties Journal of Agricultural and Food Chemistry 55 2007 1475 1479
3. J. Blazek, and E.P. Gilbert Effect of enzymatic hydrolysis on native starch granule structure Biomacromolecules 11 2010 3275 3289
4. J. Blazek, and E.P. Gilbert Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review Carbohydrate Polymers 85 2011 281 293
5. A. Buléon, and P. Colonna Physicochemical behaviour of starch in food applications P. Belton, The chemical physics of food 2007 Blackwell Publishing Oxford 20 59
6. J.W. Cai, C.H. Cai, J.M. Man, W.D. Zhou, and C.X. Wei Structural and functional properties of C-type starches Carbohydrate Polymers 101 2014 289 300
7. M. Carcea, and R. Acquistucci Isolation and physicochemical characterization of Fonio (Digitaria exilis Stapf) starch Starch 49 1997 131 135
8. M. Carciofi, A. Blennow, S.L. Jensen, S.S. Shaik, A. Henriksen, and A. Buléon Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules BMC Plant Biology 12 2012 223
9. N.W.H. Cheetham, and L. Tao Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study Carbohydrate Polymers 36 1998 277 284
10. H.J. Chung, H.S. Lim, and S.T. Lim Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch Journal of Cereal Science 43 2006 353 359
11. H.J. Chung, Q. Liu, E. Donner, R. Hoover, T.D. Warkentin, and B. Vandenberg Composition, molecular structure, properties, and in vitro digestibility of starches from newly released Canadian pulse cultivars Cereal Chemistry 85 2008 471 479
12. H.J. Chung, Q. Liu, L. Lee, and D.Z. Wei Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents Food Hydrocolloids 25 2011 968 975
13. S. Dhital, V.M. Butardo, S.A. Jobling, and M.J. Gidley Rice starch granule hydrolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph Carbohydrate Polymers 115 2015 305 316
14. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition 45 1992 S33 S50
15. M. Frei, P. Siddhuraju, and K. Becker Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines Food Chemistry 83 2003 395 402
16. D.J. Gallant, B. Bouchet, and P.M. Baldwin Microscopy of starch: Evidence of a new level of granule organization Carbohydrate Polymers 32 1997 177 191
17. P.S. Hu, H.J. Zhao, Z.Y. Duan, L.L. Zhang, and D.X. Wu Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents Journal of Cereal Science 40 2004 231 237
18. J.L. Jane, T. Kasemsuwan, S. Leas, H. Zobel, and J.F. Robyt Anthology of starch granule morphology by scanning electron microscopy Starch 46 4 1994 121 129
19. X. Kong, P. Zhu, Z. Sui, and J. Bao Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations Food Chemistry 172 2015 433 440
20. I. Kumar, and G.S. Khush Genetic analysis of different amylose levels in rice Crop Science 27 1987 1167 1172
21. E. Li, J. Hasjim, S. Dhital, I.D. Godwin, and R.G. Gilbert Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch Journal of Cereal Science 53 2011 328 334
22. J.H. Li, T. Vasanthan, R. Hoover, and B.G. Rossnagel Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase Food Chemistry 84 2004 621 632
23. B.V. McCleary, and D.A. Monaghan Measurement of resistant starch Journal of AOAC International 85 2002 665 675
24. I. Park, A.M. Ibáñez, F. Zhong, and C.F. Shoemaker Gelatinization and pasting properties of waxy and non-waxy rice starches Starch 59 2007 388 396
25. R. Parker, and S.G. Ring Aspects of the physical chemistry of starch Journal of Cereal Science 34 2001 1 17
26. W.S. Ratnayake, and D.S. Jackson A new insight into the gelatinization process of native starches Carbohydrate Polymers 67 2007 511 529
27. T. Sasaki, K. Kohyama, Y. Suzuki, K. Okamoto, T.Y. Noel, and S.G. Ring Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel Food Chemistry 116 2009 137 142
28. O. Sevenou, S.E. Hill, I.A. Farhat, and J.R. Mitchell Organisation of the external region of the starch granule as determined by infrared spectroscopy International Journal of Biological Macromolecules 31 2002 79 85
29. M.M. Shi, and Q.Y. Gao Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch Carbohydrate Polymers 84 2011 1151 1157
30. J. Singh, O.J. McCarthy, and H. Singh Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches Carbohydrate Polymers 64 2006 569 581
31. Y. Song, and J. Jane Characterization of barley starches of waxy, normal, and high amylose varieties Carbohydrate Polymers 41 2000 365 377
32. S. Srichuwong, T.C. Sunarti, T. Mishima, N. Isono, and M. Hisamatsu Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility Carbohydrate Polymers 60 2005 529 538
33. S. Srichuwong, T.C. Sunarti, T. Mishima, N. Isono, and M. Hisamatsu Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties Carbohydrate Polymers 62 2005 25 34
34. Z.A. Syahariza, S. Sar, J. Hasjim, M.J. Tizzotti, and R.G. Gilbert The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains Food Chemistry 136 2013 742 749
35. G. Tawil, A. Viksø-Nielsen, A. Rolland-Sabaté, P. Colonna, and A. Buléon In depth study of a new highly efficient raw starch hydrolyzing a-amylase from Rhizomucor sp Biomacromolecules 12 2011 34 42
36. R.F. Tester, J. Karkalas, and X. Qi Starch structure and digestibility enzyme-substrate relationship World's Poultry Science Journal 60 2004 186 195
37. T.T.B. Tran, K.J. Shelat, D. Tang, E. Li, R.G. Gilbert, and J. Hasjim Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding Journal of Agricultural and Food Chemistry 59 2011 3964 3973
38. G.E. Vandeputte, R. Vermeylen, J. Geeroms, and J.A. Delcour Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch Journal of Cereal Science 38 2003 43 52
39. Y.J. Wang, P. White, L. Pollak, and J. Jane Characterization of starch structures of 17 maize endosperm mutant genotypes with Oh43 inbred line background Cereal Chemistry 70 1993 171 179
40. C.X. Wei, F.L. Qin, W.D. Zhou, B. Xu, C. Chen, and Y.F. Chen Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating Food Chemistry 128 2011 645 652
41. C.X. Wei, F.L. Qin, W.D. Zhou, H.G. Yu, B. Xu, and C. Chen Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme Journal of Agricultural and Food Chemistry 58 2010 11946 11954
42. C.X. Wei, B. Xu, F.L. Qin, H.G. Yu, C. Chen, and X.L. Meng C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme Journal of Agricultural and Food Chemistry 58 2010 7383 7388
43. S.Y. You, S.T. Lim, J.H. Lee, and H.J. Chung Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches Carbohydrate Polymers 112 2014 729 735
44. V.P. Yuryev, A.V. Krivandin, V.I. Kiseleva, L.A. Wasserman, N.K. Genkina, and J. Fornal Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content Carbohydrate Research 339 2004 2683 2691
45. W.W. Zhang, J.C. Bi, X.Y. Yan, H.L. Wang, C.L. Zhu, and J.K. Wang In vitro measurement of resistant starch of cooked milled rice and physico-chemical characteristics affecting its formation Food Chemistry 105 2007 462 468
46. L.J. Zhu, Q.Q. Liu, J.D. Wilson, M.H. Gu, and Y.C. Shi Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content Carbohydrate Polymers 86 2011 1751 1759