Comparison of A and B starch granules from three wheat varieties

Molecules

Volumn 16, Issue 12, 2011, Pages 10570-10591

  Zeng, Jie ^a   Li, Guanglei ^a   Gao, Haiyan ^a   Ru, Zhengang ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

A granule; B granule; FTIR; Pasting property; SEM; Thermal property; Wheat starch; XRD

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; FRACTIONATION; INFRARED SPECTROSCOPY; TEMPERATURE; ULTRASTRUCTURE; WHEAT; X RAY DIFFRACTION;

AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMICAL FRACTIONATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; TEMPERATURE; TRITICUM; X-RAY DIFFRACTION;

EID: 84555188031     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules161210570     Document Type: Article

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