Physicochemical properties of waxy corn starch and corn amylopectin illuminated with linearly polarised visible light

Carbohydrate Polymers

Volumn 50, Issue 3, 2002, Pages 315-319

  Fiedorowicz, Maciej ^a   Rebilas, Krzysztof ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Aqueous suspensions; Illumination; Viscosities

Indexed keywords

CRYSTAL STRUCTURE; DEPOLYMERIZATION; ENTHALPY; LIGHT POLARIZATION; SUSPENSIONS (FLUIDS); VISCOSITY;

LINEARLY POLARIZED VISIBLE LIGHT;

STARCH;

EID: 0037112881     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00046-2     Document Type: Article

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