Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

Carbohydrate Polymers

Volumn 155, Issue , 2017, Pages 117-127

  Moreno Vásquez, María Jesús ^a   Buitimea Valenzuela, Emma Lucía ^a   Plascencia Jatomea, Maribel ^a   Encinas Encinas, José Carmelo ^a   Rodríguez Félix, Francisco ^a   Sánchez Valdes, Saúl ^b   Rosas Burgos, Ema Carina ^a   Ocaño Higuera, Víctor Manuel ^a   Graciano Verdugo, Abril Zoraida ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN QUÍMICA APLICADA   (Mexico)

Author keywords

Antibacterial; Antioxidant; Epigallocatechin gallate; Grafting; Modified chitosan

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CHITOSAN; FREE RADICAL REACTIONS; FREE RADICALS; GRAFTING (CHEMICAL); REACTION KINETICS;

ACTIVE FOOD PACKAGING; ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL; EPIGALLOCATECHIN GALLATE; FUNCTIONALIZATIONS; MODIFIED CHITOSAN; PHENOLIC COMPOUNDS;

CHITIN;

ANTIINFECTIVE AGENT; ANTIOXIDANT; CATECHIN; CHITOSAN; EPIGALLOCATECHIN GALLATE; FREE RADICAL;

ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECT; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CATECHIN; CHITOSAN; FREE RADICALS; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 84983593636     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.08.056     Document Type: Article

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