Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Food Control

Volumn 42, Issue , 2014, Pages 125-131

  Zhang, Juanmei ^a,b   Rui, Xin ^a   Wang, Li ^a   Guan, Ying ^a   Sun, Xingmin ^c   Dong, Mingsheng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Shangqiu Vocational and Technical College   (China)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Anti quorum sensing; Biofilm; Flavonoid; Polyphenol; Pseudomonas aeruginosa; Rosa rugosa

Indexed keywords

EID: 84894318205     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.001     Document Type: Article

References (31)

1. Adonizio A.L., Downum K., Bennett B.C., Mathee K. Anti-quorum sensing activity of medicinal plants in southern Florida. Journal of Ethnopharmacology 2006, 105(3):427-435.
2. Baydar N.G., Baydar H. Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts. Industrial Crops and Products 2013, 41:375-380.
3. Berney M., Hammes F., Bosshard F., Weilenmann H.U., Egli T. Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight Kit in combination with flow cytometry. Applied and environmental microbiology 2007, 73(10):3283-3290.
4. Brackman G., Hillaert U., Van Calenbergh S., Nelis H.J., Coenye T. Use of quorum sensing inhibitors to interfere with biofilm formation and development in Burkholderia multivorans and Burkholderia cenocepacia. Research in Microbiology 2009, 160(2):144-151.
5. Choo J.H., Rukayadi Y., Hwang J.K. Inhibition of bacterial quorum sensing by vanilla extract. Letters in Applied Microbiology 2006, 42(6):637-641.
6. Clinical and Laboratory Standards Institute Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, approved standard 2006, Clinical and Laboratory, Standards Institute document M7-A7. 7th ed.
7. Ding F., Peng Y. Study on the chemical constituents and effective fraction of Rosa Rugosa flos 2008, Master's thesis, Shandong Traditional Chinese Medicine University.
8. Gao M., Teplitski M., Robinson J.B., Bauer W.D. Production of substances by Medicago truncatula that affect bacterial quorum sensing. Molecular Plant-Microbe Interactions 2003, 16(9):827-834.
9. Girennavar B., Cepeda M.L., Soni K.A., Vikram A., Jesudhasan P., Jayaprakasha G.K., et al. Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology 2008, 125(2):204-208.
10. Høiby N., Bjarnsholt T., Givskov M., Molin S., Ciofu O. Antibiotic resistance of bacterial biofilms. International Journal of Antimicrobial Agents 2010, 35(4):322-332.
11. Kalia V.C. Quorum sensing inhibitors: an overview. Biotechnology Advances 2012, 31(2):224-245.
12. Khan M.S.A., Zahin M., Hasan S., Husain F.M., Ahmad I. Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil. Letters in Applied Microbiology 2009, 49(3):354-360.
13. Kievit T.R.D. Quorum sensing in Pseudomonas aeruginosa biofilms. Environmental Microbiology 2009, 11(2):279-288.
14. Kim Y., Oh S., Park S., Seo J.B., Kim S.-H. Lactobacillus acidophilus reduces expression of enterohemorrhagic Escherichia coli O157:H7 virulence factors by inhibiting autoinducer-2-like activity. Food Control 2008, 19(11):1042-1050.
15. Li B., Li W., Chen X., Jiang M., Dong M. Invitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom. Annals of Microbiology 2012, 62(4):1523-1530.
16. McLean R.J., Pierson L.S., Fuqua C. Asimple screening protocol for the identification of quorum signal antagonists. Journal of Microbiological Methods 2004, 58(3):351-360.
17. Packiavathy I.A.S.V., Priya S., Pandian S.K., Ravi A.V. Inhibition of biofilm development of uropathogens by curcumin-an anti quorum sensing agent from Curcuma longa. Food Chemistry 2014, 148:453-460.
18. Pothitirat W., Chomnawang M.T., Supabphol R., Gritsanapan W. Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity. Fitoterapia 2009, 80(7):442-447.
19. Puupponen-Pimiä R., Nohynek L., Hartman-Schmidlin S., Kähkönen M., Heinonen M., Mata-Riihinen K., et al. Berry phenolics selectively inhibit the growth of intestinal pathogens. Journal of Applied Microbiology 2005, 98.
20. Rasmussen T.B., Bjarnsholt T., Skindersoe M.E., Hentzer M., Kristoffersen P., Köte M., Nielsen J., Eberl L., Givskov M. Screening for quorum-sensing inhibitors (QSI) by use of a novel genetic system, the QSI selector. Journal of bacteriology 2005, 187(5):1799-1814.
21. Rasmussen T.B., Givskov M. Quorum sensing inhibitors: a bargain of effects. Microbiology 2006, 152(4):895-904.
22. Sybiya Vasantha Packiavathy I.A., Agilandeswari P., Musthafa K.S., Karutha Pandian S., Veera Ravi A. Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens. Food Research International 2012, 45(1):85-92.
23. Taganna J.C., Quanico J.P., Perono R.M.G., Amor E.C., Rivera W.L. Tannin-rich fraction from Terminalia catappa inhibits quorum sensing (QS) in Chromobacterium violaceum and the QS-controlled biofilm maturation and LasA staphylolytic activity in Pseudomonas aeruginosa. Journal of Ethnopharmacology 2011, 134(3):865-871.
24. Taganna J.C., Rivera W.L. Epigallocatechin gallate (EGCG) from Camellia sinensis is a potential quorum sensing inhibitor in Chromobacterium violaceum. Science Diliman 2008, 20(1):24-30.
25. Truchado P., Tomás-Barberán F.A., Larrosa M., Allende A. Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora. Food Control 2012, 24(1):78-85.
26. Vattem D.A., Mihalik K., Crixell S.H., McLean R.J. Dietary phytochemicals as quorum sensing inhibitors. Fitoterapia 2007, 78(4):302-310.
27. Wang L., Dong M.S. Botanical bacterial quorum sensing inhibitor screening and the impact on biofilm formation 2010, Master's thesis, Nanjing Agricultural University.
28. Wang H.-H., Ye K.-P., Zhang Q.-Q., Dong Y., Xu X.-L., Zhou G.-H. Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa. Food Control 2013, 32(2):650-658.
29. Wu L.C., Chang L.H., Chen S.H., Fan N.C., Ho J.A.A. Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: a potential natural and functional food flavor additive. LWT-Food Science and Technology 2009, 42(9):1513-1519.
30. Yu J., Ahmedna M., Goktepe I., Dai J. Peanut skin procyanidins: composition and antioxidant activities as affected by processing. Journal of Food Composition and Analysis 2006, 19(4):364-371.
31. Zeng Z., Qian L., Cao L., Tan H., Huang Y., Xue X., et al. Virtual screening for novel quorum sensing inhibitors to eradicate biofilm formation of Pseudomonas aeruginosa. Applied Microbiology and Biotechnology 2008, 79(1):119-126.