A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Food Control

Volumn 33, Issue 2, 2013, Pages 433-439

  Nakayama, Motokazu ^a   Shimatani, Kanami ^a   Ozawa, Tadahiro ^a   Shigemune, Naofumi ^a   Tsugukuni, Takashi ^a   Tomiyama, Daisuke ^a   Kurahachi, Masahiro ^b   Nonaka, Ai ^b   Miyamoto, Takahisa ^b  

^a KAO CORPORATION   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Catechins; ECg; EGCg; Epigallocatechin gallate; Escherichia coli; MIC; PMF; Porin; SCD; TA

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84876706808     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.016     Document Type: Article

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