Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 13, 2016, Pages 2174-2182

  Zhang, Min ^a   Meng, Xiangyong ^a   Bhandari, Bhesh ^a,b   Fang, Zhongxiang ^c  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

Fresh foods; gas oxides; microperforated films; modified atmosphere packaging; nanoactive films; noble gases

Indexed keywords

COST EFFECTIVENESS; ENVIRONMENTAL TECHNOLOGY; FOOD STORAGE; GASES; INERT GASES; PACKAGING; PRODUCT DESIGN;

APPROPRIATE TECHNOLOGIES; CRITICAL FACTORS; ENVIRONMENTAL-FRIENDLY; FRESH FOOD; MICRO-PERFORATED FILMS; PACKAGE MATERIALS; SCIENTISTS AND ENGINEERS; STORAGE TEMPERATURES;

MODIFIED ATMOSPHERE PACKAGING;

ANTIOXIDANT; CARBON DIOXIDE; CARBON MONOXIDE; INERT GAS; OXYGEN;

DEVICES; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; HUMIDITY; NANOTECHNOLOGY; PROCEDURES; TRENDS;

ANTIOXIDANTS; CARBON DIOXIDE; CARBON MONOXIDE; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; HUMIDITY; NANOTECHNOLOGY; NOBLE GASES; OXYGEN;

EID: 84982949952     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.819794     Document Type: Article

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