Free amino acids in muscle of Norway lobster (Nephrops novergicus (L.)) in controlled and modified atmospheres during chilled storage

Food Chemistry

Volumn 86, Issue 1, 2004, Pages 85-91

  Ruiz Capillas, Claudia ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Anserine; Chilled storage; Controlled and modified atmospheres; Free amino acids; Norway lobster

Indexed keywords

ALANINE; AMINO ACID; ANSERINE; ARGININE; DIPEPTIDE; GLUTAMIC ACID; GLYCINE; LYSINE; ORNITHINE; THREONINE; TRYPTOPHAN; VALINE;

AMINO ACID ANALYSIS; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; ATMOSPHERE; CONTROLLED STUDY; FREEZING; LOBSTER; MUSCLE; NONHUMAN;

LOBSTER; NEPHROPS; NEPHROPS NORVEGICUS;

EID: 1042301029     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.08.019     Document Type: Article

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