Effects of nitric oxide on the quality and pectin metabolism of yali pears during cold storage

Agricultural Sciences in China

Volumn 10, Issue 7, 2011, Pages 1125-1133

  Liu, Li qIn ^a,b   Dong, Yu ^a,b   Guan, Jun Feng ^b  

^a HEBEI NORMAL UNIVERSITY   (China)

^b INSTITUTE OF CEREAL AND OIL CROPS   (China)

Author keywords

Cell wall material; Fruit softening; Nitric oxide; Pear

Indexed keywords

PYRUS;

EID: 79960329735     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(11)60102-8     Document Type: Article

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