Prolonged storage of 'Aledo' table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2

LWT

Volumn 39, Issue 10, 2006, Pages 1109-1116

  Pretel, M T ^a   Martinez Madrid M C ^a   Martinez J R ^b   Carreno J C ^c   Romojaro, F ^b  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c INIA   (Spain)

Author keywords

CO2; Generators of SO2; Packaging; Storage table grape

Indexed keywords

CARBON DIOXIDE; ENVIRONMENTAL IMPACT; FRUITS; FUNGUS PROTECTION; HARVESTING; INORGANIC ACIDS; PACKAGING; QUALITY CONTROL;

ALEDO TABLE GRAPES; BIOCHEMICAL PARAMETERS; GENERATORS OF SO2; STORAGE TABLE GRAPE;

FOOD PRESERVATION;

CARBON DIOXIDE; FOOD STORAGE; FRUITS; HARVESTING; INORGANIC ACIDS; PACKAGING; QUALITY CONTROL;

VITACEAE; VITIS SP.;

EID: 33745448411     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.022     Document Type: Article

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