Coffee consumption and oxidative stress: A review of human intervention studies

Molecules

Volumn 21, Issue 8, 2016, Pages

  Martini, Daniela ^a   Del Bo', Cristian ^a,b   Tassotti, Michele ^a   Riso, Patrizia ^b   Rio, Daniele Del ^a   Brighenti, Furio ^a   Porrini, Marisa ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidant capacity; Antioxidant enzymes; Coffee; DNA damage; Lipid damage; Phenols; Protein damage

Indexed keywords

ANTIOXIDANT; CAFFEINE; CHLOROGENIC ACID; COFFEE; DITERPENE;

CHEMISTRY; CLINICAL STUDY; COFFEE; DNA DAMAGE; DRUG EFFECTS; HUMAN; OXIDATIVE STRESS;

ANTIOXIDANTS; CAFFEINE; CHLOROGENIC ACID; CLINICAL STUDIES AS TOPIC; COFFEE; DITERPENES; DNA DAMAGE; HUMANS; OXIDATIVE STRESS;

EID: 84982706177     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21080979     Document Type: Review

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