-
1
-
-
0028587756
-
Oxygen-derived species: Their relation to human disease and environmental stress
-
Halliwell B, Cross CE. Oxygen-derived species: their relation to human disease and environmental stress. Environ Health Perspect. 1994;102 (suppl 10): 5-12.
-
(1994)
Environ Health Perspect
, vol.102
, Issue.SUPPL. 10
, pp. 5-12
-
-
Halliwell, B.1
Cross, C.E.2
-
2
-
-
33749986298
-
Free radicals and antioxidants in normal physiological functions and human disease
-
Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007;39:44-84.
-
(2007)
Int J Biochem Cell Biol
, vol.39
, pp. 44-84
-
-
Valko, M.1
Leibfritz, D.2
Moncol, J.3
Cronin, M.T.4
Mazur, M.5
Telser, J.6
-
3
-
-
67651245156
-
Effect of caloric restriction on oxidative markers
-
Skrha J. Effect of caloric restriction on oxidative markers. Adv Clin Chem. 2009;47:223-247.
-
(2009)
Adv Clin Chem
, vol.47
, pp. 223-247
-
-
Skrha, J.1
-
4
-
-
33645459044
-
Biomarkers of oxidative damage in human disease
-
Dalle-Donne I, Rossi R, Colombo R, Giustarini D, Milzani A. Biomarkers of oxidative damage in human disease. Clin Chem. 2006;52:601-623.
-
(2006)
Clin Chem
, vol.52
, pp. 601-623
-
-
Dalle-Donne, I.1
Rossi, R.2
Colombo, R.3
Giustarini, D.4
Milzani, A.5
-
5
-
-
53849091705
-
Effect of exercise on oxidative stress biomarkers
-
Bloomer RJ. Effect of exercise on oxidative stress biomarkers. Adv Clin Chem. 2008;46:1-50.
-
(2008)
Adv Clin Chem
, vol.46
, pp. 1-50
-
-
Bloomer, R.J.1
-
6
-
-
72149129743
-
The role of oxidative stress in the biological responses of lung epithelial cells to cigarette smoke
-
Faux SP, Tai T, Thorne D, Xu Y, Breheny D, Gaca M. The role of oxidative stress in the biological responses of lung epithelial cells to cigarette smoke. Biomarkers. 2009;14 (suppl 1):90-96.
-
(2009)
Biomarkers
, vol.14
, Issue.SUPPL. 1
, pp. 90-96
-
-
Faux, S.P.1
Tai, T.2
Thorne, D.3
Xu, Y.4
Breheny, D.5
Gaca, M.6
-
7
-
-
2942552909
-
Chronic oxidative stress and radiation-induced late normal tissue injury: A review
-
Robbins ME, Zhao W. Chronic oxidative stress and radiation-induced late normal tissue injury: a review. Int J Radiat Biol. 2004;80:251-259.
-
(2004)
Int J Radiat Biol
, vol.80
, pp. 251-259
-
-
Robbins, M.E.1
Zhao, W.2
-
8
-
-
61649110682
-
Air pollutants, oxidative stress and human health
-
Yang W, Omaye ST. Air pollutants, oxidative stress and human health. Mutat Res. 2009;674:45-54.
-
(2009)
Mutat Res
, vol.674
, pp. 45-54
-
-
Yang, W.1
Omaye, S.T.2
-
9
-
-
18344385579
-
Nutritional, dietary and postprandial oxidative stress
-
Sies H, Stahl W, Sevanian A. Nutritional, dietary and postprandial oxidative stress. J Nutr. 2005;135:969-972.
-
(2005)
J Nutr
, vol.135
, pp. 969-972
-
-
Sies, H.1
Stahl, W.2
Sevanian, A.3
-
10
-
-
20044376702
-
The pathobiology of diabetic complications: A unifying mechanism
-
Brownlee M. The pathobiology of diabetic complications: a unifying mechanism. Diabetes. 2005;54:1615-1625.
-
(2005)
Diabetes
, vol.54
, pp. 1615-1625
-
-
Brownlee, M.1
-
11
-
-
70450198818
-
Macronutrient specific postprandial oxidative stress: Relevance to the development of insulin resistance
-
Fisher-Wellman K, Bloomer RJ. Macronutrient specific postprandial oxidative stress: relevance to the development of insulin resistance. Curr Diabetes Rev. 2009;5:228-238.
-
(2009)
Curr Diabetes Rev
, vol.5
, pp. 228-238
-
-
Fisher-Wellman, K.1
Bloomer, R.J.2
-
12
-
-
13244268615
-
Postprandial dysmetabolism and cardiovascular disease in type 2 diabetes
-
Tushuizen ME, Diamant M, Heine RJ. Postprandial dysmetabolism and cardiovascular disease in type 2 diabetes. Postgrad Med J. 2005;81:1-6.
-
(2005)
Postgrad Med J
, vol.81
, pp. 1-6
-
-
Tushuizen, M.E.1
Diamant, M.2
Heine, R.J.3
-
13
-
-
66749181130
-
Postprandial hyperglycemia as an etiological factor in vascular failure
-
Node K, Inoue T. Postprandial hyperglycemia as an etiological factor in vascular failure. Cardiovasc Diabetol. 2009;8:23.
-
(2009)
Cardiovasc Diabetol
, vol.8
, pp. 23
-
-
Node, K.1
Inoue, T.2
-
14
-
-
42649141621
-
Decrease in oxida-tive stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension
-
Rodrigo R, Prat H, Passalacqua W, Araya J, Bachler JP. Decrease in oxida-tive stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension. Clin Sci (Lond). 2008;114:625-634.
-
(2008)
Clin Sci (Lond)
, vol.114
, pp. 625-634
-
-
Rodrigo, R.1
Prat, H.2
Passalacqua, W.3
Araya, J.4
Bachler, J.P.5
-
15
-
-
84856752631
-
Gamma-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men
-
Masterjohn C, Mah E, Guo Y, Koo SI, Bruno RS. Gamma-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men. J Nutr Biochem. 2012;23:292-298.
-
(2012)
J Nutr Biochem
, vol.23
, pp. 292-298
-
-
Masterjohn, C.1
Mah, E.2
Guo, Y.3
Koo, S.I.4
Bruno, R.S.5
-
16
-
-
85133343176
-
Plasma antioxidant capacity but not endogenous non-enzymatic antioxidant levels increases after acute coffee intake
-
September 14-19, Campinas, Brazil; ASIC
-
Moura-Nunes N, Perrone D, Farah A, Donangelo C. Plasma antioxidant capacity but not endogenous non-enzymatic antioxidant levels increases after acute coffee intake. In: 22nd International Conference on Coffee Science; September 14-19, 2008; Campinas, Brazil; ASIC:127-133.
-
(2008)
22nd International Conference On Coffee Science
, pp. 127-133
-
-
Moura-Nunes, N.1
Perrone, D.2
Farah, A.3
Donangelo, C.4
-
17
-
-
3543073640
-
Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans
-
Yukawa GS, Mune M, Otani H, et al. Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans. Biochemistry (Mosc). 2004;69:70-74.
-
(2004)
Biochemistry (Mosc)
, vol.69
, pp. 70-74
-
-
Yukawa, G.S.1
Mune, M.2
Otani, H.3
-
18
-
-
1542376919
-
Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans
-
Svilaas A, Sakhi AK, Andersen LF, et al. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J Nutr. 2004;134:562-567.
-
(2004)
J Nutr
, vol.134
, pp. 562-567
-
-
Svilaas, A.1
Sakhi, A.K.2
Andersen, L.F.3
-
19
-
-
84858004937
-
Functional properties of coffee and coffee byproducts
-
Esquivel P, Jiménez VM. Functional properties of coffee and coffee byproducts. Food Res Int. 2012;46:488-495.
-
(2012)
Food Res Int
, vol.46
, pp. 488-495
-
-
Esquivel, P.1
Jiménez, V.M.2
-
20
-
-
83555174805
-
Consumption of cocoa, tea and coffee and risk of cardiovascular disease
-
Di Castelnuovo A, di Giuseppe R, Iacoviello L, de Gaetano G. Consumption of cocoa, tea and coffee and risk of cardiovascular disease. Eur J Intern Med. 2012;23:15-25.
-
(2012)
Eur J Intern Med
, vol.23
, pp. 15-25
-
-
Di, C.A.1
Di, G.R.2
Iacoviello, L.3
de Gaetano, G.4
-
21
-
-
45549103018
-
The relationship of coffee consumption with mortality
-
Lopez-Garcia E, van Dam RM, Li TY, Rodriguez-Artalejo F, Hu FB. The relationship of coffee consumption with mortality. Ann Intern Med. 2008;148:904-914.
-
(2008)
Ann Intern Med
, vol.148
, pp. 904-914
-
-
Lopez-Garcia, E.1
van Dam, R.M.2
Li, T.Y.3
Rodriguez-Artalejo, F.4
Hu, F.B.5
-
22
-
-
84856147233
-
Caffeine's Vascular Mechanisms of Action
-
Echeverri D, Montes FR, Cabrera M, Galan A, Prieto A. Caffeine's Vascular Mechanisms of Action. Int J Vasc Med. 2010;2010:834-844.
-
(2010)
Int J Vasc Med
, vol.2010
, pp. 834-844
-
-
Echeverri, D.1
Montes, F.R.2
Cabrera, M.3
Galan, A.4
Prieto, A.5
-
23
-
-
3543073640
-
Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans
-
Yukawa GS, Mune M, Otani H, et al. Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans. Biochemistry (Mosc). 2004;69:70-74.
-
(2004)
Biochemistry (Mosc)
, vol.69
, pp. 70-74
-
-
Yukawa, G.S.1
Mune, M.2
Otani, H.3
-
24
-
-
4644229132
-
In vitro antioxi-dant activity of coffees brewed using different procedures (Italian, espresso and flter)
-
Sánchez-González I, Jiménez-Escrig A, Saura-Calixto F. In vitro antioxi-dant activity of coffees brewed using different procedures (Italian, espresso and flter). Food Chem. 2005;90:133-139.
-
(2005)
Food Chem
, vol.90
, pp. 133-139
-
-
Sánchez-González, I.1
Jiménez-Escrig, A.2
Saura-Calixto, F.3
-
25
-
-
77956618578
-
Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The infuence of processing conditions and raw material
-
Vignoli J, Bassoli D, Benassi M. Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The infuence of processing conditions and raw material. Food Chem. 2011;124:863-868.
-
(2011)
Food Chem
, vol.124
, pp. 863-868
-
-
Vignoli, J.1
Bassoli, D.2
Benassi, M.3
-
26
-
-
79959987181
-
Chronic coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains
-
Abreu RV, Silva-Oliveira EM, Moraes MF, Pereira GS, Moraes-Santos T. Chronic coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains. Pharmacol Biochem Behav. 2011;99:659-664.
-
(2011)
Pharmacol Biochem Behav
, vol.99
, pp. 659-664
-
-
Abreu, R.V.1
Silva-Oliveira, E.M.2
Moraes, M.F.3
Pereira, G.S.4
Moraes-Santos, T.5
-
27
-
-
0142058766
-
Antioxidant and prooxidant properties of caffeine, theobromine and xanthine
-
Azam S, Hadi N, Khan NU, Hadi SM. Antioxidant and prooxidant properties of caffeine, theobromine and xanthine. Med Sci Monit. 2003;9:BR325-BR330.
-
(2003)
Med Sci Monit
, vol.9
-
-
Azam, S.1
Hadi, N.2
Khan, N.U.3
Hadi, S.M.4
-
28
-
-
84858287906
-
Effects of the consumption of caffeinated and decaffeinated instant coffee beverages on oxidative stress induced by strenuous exercise in rats
-
Viana AL, Fonseca M, Meireles EL, Duarte SM, Rodrigues MR, Paula FB. Effects of the consumption of caffeinated and decaffeinated instant coffee beverages on oxidative stress induced by strenuous exercise in rats. Plant Foods Hum Nutr. 2012;67:82-87.
-
(2012)
Plant Foods Hum Nutr
, vol.67
, pp. 82-87
-
-
Viana, A.L.1
Fonseca, M.2
Meireles, E.L.3
Duarte, S.M.4
Rodrigues, M.R.5
Paula, F.B.6
-
29
-
-
0018949702
-
Caffeine and coffee: Their influence on metabolic rate and substrate utilization in normal weight and obese individuals
-
Acheson K, Zahorska-Markiewicz B, Pittet P, Anantharaman K, Jequier E. Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals. Am J Clin Nutr. 1980;33:989-997.
-
(1980)
Am J Clin Nutr
, vol.33
, pp. 989-997
-
-
Acheson, K.1
Zahorska-Markiewicz, B.2
Pittet, P.3
Anantharaman, K.4
Jequier, E.5
-
30
-
-
0000411894
-
Role of lipid and lipoprotein oxidation
-
In: Radák Z, ed., Champaign, IL: Human Kinetics
-
Oh-ishi S, Heinecke J, Ookawara T, et al. Role of lipid and lipoprotein oxidation. In: Radák Z, ed. Free Radicals in Exercise and Aging. Champaign, IL: Human Kinetics; 2000:211-258.
-
(2000)
Free Radicals In Exercise and Aging
, pp. 211-258
-
-
Oh-Ishi, S.1
Heinecke, J.2
Ookawara, T.3
-
31
-
-
77954866478
-
Postprandial oxidative stress in response to dextrose and lipid meals of differing size
-
Bloomer RJ, Kabir MM, Marshall KE, Canale RE, Farney TM. Postprandial oxidative stress in response to dextrose and lipid meals of differing size. Lipids Health Dis. 2010;9:79.
-
(2010)
Lipids Health Dis
, vol.9
, pp. 79
-
-
Bloomer, R.J.1
Kabir, M.M.2
Marshall, K.E.3
Canale, R.E.4
Farney, T.M.5
-
32
-
-
84858613606
-
Impact of short-term dietary modifcation on postprandial oxidative stress
-
Bloomer R, Trepanowski J, Kabir M, Alleman R, Dessoulavy M. Impact of short-term dietary modifcation on postprandial oxidative stress. Nutr J. 2012;11:16.
-
(2012)
Nutr J
, vol.11
, pp. 16
-
-
Bloomer, R.1
Trepanowski, J.2
Kabir, M.3
Alleman, R.4
Dessoulavy, M.5
-
33
-
-
67949091366
-
Postprandial oxidative stress: Infuence of sex and exercise training status
-
Bloomer RJ, Ferebee DE, Fisher-Wellman KH, Quindry JC, Schilling BK. Postprandial oxidative stress: infuence of sex and exercise training status. Med Sci Sports Exerc. 2009;41:2111-2119.
-
(2009)
Med Sci Sports Exerc
, vol.41
, pp. 2111-2119
-
-
Bloomer, R.J.1
Ferebee, D.E.2
Fisher-Wellman, K.H.3
Quindry, J.C.4
Schilling, B.K.5
-
34
-
-
77957344790
-
Lower postprandial oxidative stress in women compared with men
-
Bloomer RJ, Fisher-Wellman KH. Lower postprandial oxidative stress in women compared with men. Gend Med. 2010;7:340-349.
-
(2010)
Gend Med
, vol.7
, pp. 340-349
-
-
Bloomer, R.J.1
Fisher-Wellman, K.H.2
-
35
-
-
0037134635
-
Effect of roasting on the antioxi-dant activity of coffee brews
-
del Castillo MD, Ames JM, Gordon MH. Effect of roasting on the antioxi-dant activity of coffee brews. J Agric Food Chem. 2002;50:3698-3703.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3698-3703
-
-
Del, C.M.D.1
Ames, J.M.2
Gordon, M.H.3
-
36
-
-
80051567767
-
Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews
-
Liu Y, Kitts DD. Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews. Food Res Int. 2011;44:2418-2424.
-
(2011)
Food Res Int
, vol.44
, pp. 2418-2424
-
-
Liu, Y.1
Kitts, D.D.2
-
37
-
-
78549279770
-
Exacerbated postprandial oxidative stress induced by the acute intake of a lipid meal compared to isoenergetically administered carbohydrate, protein, and mixed meals in young, healthy men
-
Fisher-Wellman KH, Bloomer RJ. Exacerbated postprandial oxidative stress induced by the acute intake of a lipid meal compared to isoenergetically administered carbohydrate, protein, and mixed meals in young, healthy men. J Am Coll Nutr. 2010;29:373-381.
-
(2010)
J Am Coll Nutr
, vol.29
, pp. 373-381
-
-
Fisher-Wellman, K.H.1
Bloomer, R.J.2
-
38
-
-
33745587357
-
Dietary energy density is associated with energy intake and weight status in US adults
-
Ledikwe JH, Blanck HM, Kettel Khan L, et al. Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr. 2006;83:1362-1368.
-
(2006)
Am J Clin Nutr
, vol.83
, pp. 1362-1368
-
-
Ledikwe, J.H.1
Blanck, H.M.2
Kettel, K.L.3
-
39
-
-
29144455353
-
Effects of antioxidant supplementation on postprandial oxidative stress and endothelial dysfunction: A single-blind, 15-day clinical trial in patients with untreated type 2 diabetes, subjects with impaired glucose tolerance, and healthy controls
-
Neri S, Signorelli SS, Torrisi B, et al. Effects of antioxidant supplementation on postprandial oxidative stress and endothelial dysfunction: a single-blind, 15-day clinical trial in patients with untreated type 2 diabetes, subjects with impaired glucose tolerance, and healthy controls. Clin Ther. 2005;27:1764-1773.
-
(2005)
Clin Ther
, vol.27
, pp. 1764-1773
-
-
Neri, S.1
Signorelli, S.S.2
Torrisi, B.3
-
40
-
-
78049375986
-
Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and type 2 diabetes
-
Neri S, Calvagno S, Mauceri B, et al. Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and type 2 diabetes. Eur J Nutr. 2010;49:409-416.
-
(2010)
Eur J Nutr
, vol.49
, pp. 409-416
-
-
Neri, S.1
Calvagno, S.2
Mauceri, B.3
-
41
-
-
77950488227
-
Orange juice neutralizes the proin-fammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression
-
Ghanim H, Sia CL, Upadhyay M, et al. Orange juice neutralizes the proin-fammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression. Am J Clin Nutr. 2010;91:940-949.
-
(2010)
Am J Clin Nutr
, vol.91
, pp. 940-949
-
-
Ghanim, H.1
Sia, C.L.2
Upadhyay, M.3
-
42
-
-
31644448415
-
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
-
Covas MI, de la Torre K, Farre-Albaladejo M, et al. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. Free Radic Biol Med. 2006;40:608-616.
-
(2006)
Free Radic Biol Med
, vol.40
, pp. 608-616
-
-
Covas, M.I.1
de La, T.K.2
Farre-Albaladejo, M.3
-
43
-
-
0037132562
-
Grape seed proanthocya-nidins prevent plasma postprandial oxidative stress in humans
-
Natella F, Belelli F, Gentili V, Ursini F, Scaccini C. Grape seed proanthocya-nidins prevent plasma postprandial oxidative stress in humans. J Agric Food Chem. 2002;50:7720-7725.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7720-7725
-
-
Natella, F.1
Belelli, F.2
Gentili, V.3
Ursini, F.4
Scaccini, C.5
-
44
-
-
0036021747
-
Endothelial dysfunction: Its relationship with acute hyperglycaemia and hyperlipidemia
-
Lee I, Kim H, Bae J. Endothelial dysfunction: its relationship with acute hyperglycaemia and hyperlipidemia. Int J Clin Pract Suppl. 2002;(129):59-64.
-
(2002)
Int J Clin Pract Suppl
, vol.129
, pp. 59-64
-
-
Lee, I.1
Kim, H.2
Bae, J.3
-
45
-
-
84865324219
-
Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: Results of a phase 2, double-blind, randomized controlled trial
-
De Gottardi A, Berzigotti A, Seijo S, et al. Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial. Am J Clin Nutr. 2012;96:584-590.
-
(2012)
Am J Clin Nutr
, vol.96
, pp. 584-590
-
-
de Gottardi, A.1
Berzigotti, A.2
Seijo, S.3
|