Coffee polyphenols protect human plasma from postprandial carbonyl modifications

Molecular Nutrition and Food Research

Volumn 57, Issue 5, 2013, Pages 916-919

  Sirota, Roman ^a   Gorelik, Shlomit ^a   Harris, Raviv ^a   Kohen, Ron ^a   Kanner, Joseph ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Antioxidants; Coffee; Human plasma; Malondialdehyde; Stomach

Indexed keywords

ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; POLYPHENOL;

ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; COFFEE; DRUG EFFECT; HUMAN; LIPID PEROXIDATION; MEAT; METABOLISM; POSTPRANDIAL STATE; STOMACH;

ANIMALS; ANTIOXIDANTS; CATTLE; COFFEE; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALONDIALDEHYDE; MEAT; POLYPHENOLS; POSTPRANDIAL PERIOD; STOMACH;

EID: 84876421257     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200557     Document Type: Article

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