Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial

Plant Foods for Human Nutrition

Volumn 67, Issue 3, 2012, Pages 277-282

  Corrêa, Telma Angelina Faraldo ^a   Monteiro, Marcela Piedade ^a   Mendes, Thaíse Maria Nogueira ^a   de Oliveira, Daniela Moura ^a   Rogero, Marcelo Macedo ^a   Benites, Cibelem Iribarrem ^b   Vinagre, Carmen Guilherme Christiano de Matos ^a   Mioto, Bruno Mahler ^a   Tarasoutchi, Daniela ^a   Tuda, Vera Lúcia ^a   César, Luiz Antonio Machado ^a   Torres, Elizabeth Aparecida Ferraz da Silva ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant capacity; Antioxidant enzymes; Chlorogenic acid; Coffee; Lipid peroxidation; Maillard reaction

Indexed keywords

EID: 84866731340     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0297-x     Document Type: Article

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