Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans

Biokhimiya

Volumn 69, Issue 1, 2004, Pages 89-94

  Yukawa, G S ^a   Mune, M ^b   Otani, H ^b   Tone, Y ^b   Liang, X M ^b   Iwahashi, H ^b   Sakamoto, W ^b  

^a WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^b NONE

Author keywords

Coffee; Lag time; Malondialdehyde; Oxidative susceptibility of LDL; Serum lipids

Indexed keywords

ALDEHYDES; BLOOD; CARDIOLOGY; LIPIDS; OXIDATION; PROTEINS;

COFFEE; LIPOPROTEINS; OXIDATIVE SUSCEPTIBILITY;

LIVING SYSTEMS STUDIES;

EID: 1942456915     PISSN: 03209725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)