Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

Ultrasonics Sonochemistry

Volumn 34, Issue , 2017, Pages 821-830

  Goula, Athanasia M ^a   Ververi, Maria ^a   Adamopoulou, Anna ^a   Kaderides, Kyriakos ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Carotenoids; Green extraction; Green solvent; Pomegranate peel; Ultrasound extraction

Indexed keywords

PIGMENTS; PYRENE; SOLVENTS; SUNFLOWER OIL; ULTRASONICS;

CAROTENOIDS; EXTRACTION TEMPERATURES; GREEN EXTRACTIONS; GREEN SOLVENTS; OPTIMUM OPERATING CONDITIONS; PROCESSING PROCEDURES; ULTRASOUND EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

SOLVENT EXTRACTION;

ANTIOXIDANT; CAROTENOID; ORGANIC SOLVENT; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

AGRICULTURAL WASTE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; EXTRACTION; FOOD INDUSTRY; GREEN CHEMISTRY; INTERMETHOD COMPARISON; KINETICS; POMEGRANATE; PRIORITY JOURNAL; PROCESSING; REGRESSION ANALYSIS; SOLVENT EXTRACTION; TEMPERATURE; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; LYTHRACEAE; PROCEDURES; WASTE;

CAROTENOIDS; CHEMICAL FRACTIONATION; GREEN CHEMISTRY TECHNOLOGY; KINETICS; PLANT OILS; PUNICACEAE; ULTRASONIC WAVES; WASTE PRODUCTS;

EID: 84982682225     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.07.022     Document Type: Article

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