Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) Extracts

International Food Research Journal

Volumn 20, Issue 2, 2013, Pages 653-659

  Anwar, F ^a,b   Kalsoom, U ^b   Sultana, B ^b   Mushtaq, M ^b   Mehmood, T ^a   Arshad, H A ^c  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c Shifa College of Nursing   (Pakistan)

Author keywords

Antioxidant components; Correlation; Drying process; Extraction yields; Linoleic acid peroxidation; Radical scavenging; Total phenols

Indexed keywords

EID: 84874964091     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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