Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage

Journal of Food Science and Technology

Volumn 47, Issue 1, 2010, Pages 77-83

  Sachindra, N M ^a   Mahendrakar, N S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carotenoid; Colorant; Sausage; Shrimp waste; Stability

Indexed keywords

CAROTENOID; MARGINAL EFFECTS; OVERALL QUALITY; SHRIMP WASTES; STORAGE PERIODS;

MEATS; ORGANIC SOLVENTS; PACKAGING MATERIALS; RECOVERY; SOLVENT EXTRACTION; STABILITY; VEGETABLE OILS;

PIGMENTS;

DECAPODA (CRUSTACEA);

EID: 77955113811     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0019-z     Document Type: Article

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