Protective effect of shrimp carotenoids against ammonia stress in common carp, Cyprinus carpio

Ecotoxicology and Environmental Safety

Volumn 107, Issue , 2014, Pages 207-213

  Rama, Sowmya ^a   Manjabhat, Sachindra N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Astaxanthin; Lipid peroxidation; Liver disturbances

Indexed keywords

ALANINE AMINOTRANSFERASE; AMMONIA; ASPARTATE AMINOTRANSFERASE; ASTAXANTHIN; ASTAXANTHIN ESTER; CAROTENOID; CATALASE; ESTER DERIVATIVE; NATURAL PRODUCT; SHRIMP EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; ANTIOXIDANT; XANTHOPHYLL;

AMMONIA; ANTIOXIDANT; CAROTENOID; CYPRINID; ENZYME ACTIVITY; SUBLETHAL EFFECT; TOXICITY TEST;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARP; CHEMICAL STRESS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; EXOSKELETON; FINGERLING; FOOD COMPOSITION; LIPID PEROXIDATION; LIVER TOXICITY; NONHUMAN; SHRIMP; TISSUE INJURY; ANIMAL; AQUACULTURE; CHEMISTRY; DIET; DRUG EFFECTS; ENZYMOLOGY; LIVER; METABOLISM; PENAEIDAE; PHYSIOLOGICAL STRESS; TOXICITY;

ALANINE TRANSAMINASE; AMMONIA; ANIMALS; ANTIOXIDANTS; AQUACULTURE; ASPARTATE AMINOTRANSFERASES; CAROTENOIDS; CARPS; CATALASE; DIET; LIPID PEROXIDATION; LIVER; PENAEIDAE; STRESS, PHYSIOLOGICAL; SUPEROXIDE DISMUTASE; XANTHOPHYLLS;

EID: 84903890612     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2014.06.016     Document Type: Article

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