Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions

Biological Control

Volumn 103, Issue , 2016, Pages 78-85

  Ponsone, M L ^a   Nally, M C ^c   Chiotta, M L ^b   Combina, M ^a   Kohl J ^d   Chulze, S N ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c UNIVERSIDAD NACIONAL DE SAN JUAN   (Argentina)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aspergillus carbonarius; Biocontrol; Field; Grapes; Greenhouse; Ochratoxin A

Indexed keywords

EID: 84982149345     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2016.07.012     Document Type: Article

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