Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain

Letters in Applied Microbiology

Volumn 54, Issue 5, 2012, Pages 377-382

  Pelinski, R ^a   Cerrutti, P ^a   Ponsone, M L ^b   Chulze, S ^b   Galvagno, M ^a,c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

Biocontrol agent; Cane molasses; Experimental designs; Fermentation optimization; Lachancea thermotolerans

Indexed keywords

BIOMASS; BOTTLES; MOLDS; SUGAR CANE; SURFACE PROPERTIES; YEAST;

BIOCONTROL AGENT; BIOMASS PRODUCTIONS; CANE MOLASSES; CELL DRY WEIGHT; FERMENTABLE SUGARS; FERMENTATION OPTIMIZATIONS; LACHANCEUM THERMOTOLERAN; RESPONSE-SURFACE METHODOLOGY; THERMOTOLERANS; YEAST EXTRACTS;

BIOCONTROL;

MOLASSES; SUGAR;

BIOCONTROL AGENT; BIOMASS; BIOREACTOR; EXPERIMENTAL DESIGN; FERMENTATION; OPTIMIZATION; SUGAR CANE; SUSTAINABILITY; TEMPERATURE TOLERANCE; YEAST;

ARTICLE; BATCH FERMENTATION; BIOLOGICAL PEST CONTROL; BIOMASS; BIOREACTOR; CULTURE MEDIUM; CULTURE OPTIMIZATION; DRY WEIGHT; FUNGAL STRAIN; LACHANCEA THERMOTOLERANS; MOULD; NONHUMAN; PRODUCTIVITY; RESPONSE SURFACE METHOD; SUGARCANE; YEAST;

LACHANCEA; SACCHARUM;

EID: 84859603979     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2012.03217.x     Document Type: Article

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