메뉴 건너뛰기




Volumn 144, Issue 2, 1998, Pages 73-75

Isolation of Hanseniaspora uvarum (Kloeckera apiculata) in humans

Author keywords

Hanseniaspora uvarum; Kloeckera apiculata; Nails; Stool; Yeasts

Indexed keywords

CRAB; DROSOPHILA; FERMENTATION; FUNGUS ISOLATION; HANSENIASPORA UVARUM; HUMAN; ISOLATION PROCEDURE; MOLLUSC; PRAWN; SCOMBER SCOMBRUS; SPAIN; WINE;

EID: 0032311365     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006900909455     Document Type: Article
Times cited : (22)

References (11)
  • 1
    • 0029526540 scopus 로고
    • Ascomycetous yeast communities of marine invertebrates in a southeast Brazilian mangrove ecosystem
    • De Araujo FV, Soares CA, Hagler AN, Mendonca-Hagler LC. Ascomycetous yeast communities of marine invertebrates in a southeast Brazilian mangrove ecosystem. Antonie van Leeuwenhoek 1995; 68: 91-99.
    • (1995) Antonie van Leeuwenhoek , vol.68 , pp. 91-99
    • De Araujo, F.V.1    Soares, C.A.2    Hagler, A.N.3    Mendonca-Hagler, L.C.4
  • 3
    • 0024651618 scopus 로고
    • Yeasts associated with the white shrimp Penaeus schmitti, sediment, and water of Sepetiba Bay, Rio de Janeiro, Brasil
    • Pagnocca FG, Mendonca-Hagler LC. Yeasts associated with the white shrimp Penaeus schmitti, sediment, and water of Sepetiba Bay, Rio de Janeiro, Brasil. Yeast 1989; 5: 479-483.
    • (1989) Yeast , vol.5 , pp. 479-483
    • Pagnocca, F.G.1    Mendonca-Hagler, L.C.2
  • 4
    • 0031042641 scopus 로고    scopus 로고
    • The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation
    • Bilbao A, Irastorza A, Duenas N, Fernandez K. The effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentation. Lett Appl Microbiol 1997; 24: 37-39.
    • (1997) Lett Appl Microbiol , vol.24 , pp. 37-39
    • Bilbao, A.1    Irastorza, A.2    Duenas, N.3    Fernandez, K.4
  • 5
    • 0029122360 scopus 로고
    • Yeast communities in a natural tequila fermentation
    • Lachance MA. Yeast communities in a natural tequila fermentation. Antonie van Leeuwenhoek 1995; 68: 151-160.
    • (1995) Antonie van Leeuwenhoek , vol.68 , pp. 151-160
    • Lachance, M.A.1
  • 6
    • 0030012258 scopus 로고    scopus 로고
    • The flocculation of wine yeasts: Biochemical and morphological characteristics in Kloeckera apiculata
    • Suzzi G, Romano P, Westall F, Vannini L. The flocculation of wine yeasts: biochemical and morphological characteristics in Kloeckera apiculata. Antonie van Leeuwenhoek 1996; 69: 273-277.
    • (1996) Antonie van Leeuwenhoek , vol.69 , pp. 273-277
    • Suzzi, G.1    Romano, P.2    Westall, F.3    Vannini, L.4
  • 7
    • 0009033716 scopus 로고
    • Microorganismos del Jerez
    • García Maiquez E. Microorganismos del Jerez. Microbiología 1995; 11: 51-58.
    • (1995) Microbiología , vol.11 , pp. 51-58
    • García Maiquez, E.1
  • 8
    • 0025996493 scopus 로고
    • Contribution of different yeasts isolated from musts of monastell grapes to the aroma of wine
    • Mateo JJ, Jiménez M, Huerta T, Pastor A. Contribution of different yeasts isolated from musts of monastell grapes to the aroma of wine. Int J Food Microbiol 1991; 14: 153-160.
    • (1991) Int J Food Microbiol , vol.14 , pp. 153-160
    • Mateo, J.J.1    Jiménez, M.2    Huerta, T.3    Pastor, A.4
  • 9
    • 0024834507 scopus 로고
    • Levaduras asociadas a procesos de fermentación espontánea en vinos de Ribeiro. Análisis del homo/heterotalismo y sistema killer de las cepas de Saccharomyces cerevisiae
    • Cansado J, Longo E, Agrelo D, Villa TG. Levaduras asociadas a procesos de fermentación espontánea en vinos de Ribeiro. Análisis del homo/heterotalismo y sistema killer de las cepas de Saccharomyces cerevisiae. Microbiología 1989; 5: 79-88.
    • (1989) Microbiología , vol.5 , pp. 79-88
    • Cansado, J.1    Longo, E.2    Agrelo, D.3    Villa, T.G.4
  • 11
    • 0038055063 scopus 로고
    • Contribution to the knowledge of the enzymatic activity of yeasts of clinical interest
    • García-Martos P, Mira-Gutierrez J. Contribution to the knowledge of the enzymatic activity of yeasts of clinical interest. Mycopathologia 1995; 132: 9-13.
    • (1995) Mycopathologia , vol.132 , pp. 9-13
    • García-Martos, P.1    Mira-Gutierrez, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.