Profile of Compounds in Different Cultivars of Apple (Malus x domestica)

Nutritional Composition of Fruit Cultivars

Volumn , Issue , 2015, Pages 1-18

  Simmonds, Monique S J ^a   Howes, Melanie Jayne R ^a  

^a ROYAL BOTANIC GARDENS   (United Kingdom)

Author keywords

Chlorogenic acid; Cultivars; Dihydrochalcones; Epicatechin; Malus sieversii; Malus x domestica; Phenolics

Indexed keywords

EID: 84980367715     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-408117-8.00001-5     Document Type: Chapter

References (45)

1. E. Aguayo., C. Requejo-Jackman., R. Stanley., A. Woolf Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices Postharvest Biological Technology 57 2010 52-60.
2. M.I. Alarcón-Flores., R. Romero-González., J.L.M. Vidal., A.G. Frenich Evaluation of the presence of phenolic compounds in different varieties of apple by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry Food Analysis Methods 8 2015 696-709.
3. S. Auclair., G. Chironi., D. Milenkovic., P.C.H. Hollman., C.M.G.C. Renard., J.-L. Mégnien., J. Gariepy., J.-L. Paul., A. Simon., A. Scalbert The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults European Journal of Clinical Nutrition 64 2010 1158-1165.
4. N. Balasuriya., H.P.V. Rupasinghe Antihypertensive properties of flavonoid-rich apple peel extract Food Chemistry 135 2012 2320-2325.
5. S. Belviso., B. Scursatone., G. Re., G. Zepp Novel data on the polyphenol composition of Italian ancient apple cultivars International Journal of Food Properties 16 2013 1507-1515.
6. C.P. Bondonno., L.A. Downey., K.D. Croft., A. Scholey., C. Stough., X. Yang., M.J. Considine., N.C. Ward., I.B. Puddey., E. Swinny., A. Mubarak., J.M. Hodgson The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women Food and Function 5 2014 849-858.
7. J. Boyer., R.H. Liu Apple phytochemicals and their health benefits Nutritional Journal 3 2004 5.
8. M. Ceymann., E. Arrigoni., H. Scharer., A.B. Nising., R. Hurrell Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile Journal of Food Composition and Analysis 26 2012 128-135.
9. Y.S. Chyi., N.F. Weeden Relative isozyme band intensities permit the identification of the 2n gamete parent for triploid apple cultivation HortScience 19 1984 258-260.
10. R. Delgado-Pelayo., L. Gallardo-Guerrero., D. Hornero-Mendez Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties Food Research International 65 2014 272-281.
11. D. De Paepe., D. Valkenborg., B. Noten., K. Servaes., L. Diels., M. De Loose., B. Van Droogenbroeck., S. Voorspoels Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium Metabolomics 11 2015 739-752.
12. M.C. Denis., A. Furtos., S. Dudonné., A. Montoudis., C. Garafalo., Y. Desjardins., E. Delvin., E. Levy Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation PLoS One 8 2013 e53725.
13. A. Escarpa., M.C. González High performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties Journal of Chromatography A 823 1998 331-337.
14. M. Galleano., V. Calabro., P.D. Prince., M.C. Litterio., B. Piotrkowski., M.A. Vasquez-Prieto., R.M. Miatello., P.I. Oteiza., C.G. Fraga Flavonoids and metabolic syndrome Annals of the New York Academy of Science 1259 2012 87-94.
15. A. Gasper., W. Hollands., A. Casgrain., S. Saha., B. Teucher., J.R. Dainty., D.P. Venema., P.C. Hollman., M.J. Rein., R. Nelson., G. Williamson., P.A. Kroon Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial Archives of Biochemistry and Biophysics 559 2014 29-37.
16. M.-J.R. Howes., M.S.J. Simmonds The role of phytochemicals as micronutrients in health and disease Current Opinion in Clinical Nutrition Metabolic Care 17 2014 558-566.
17. K.M.M. John., G. Enkhtaivan., J.J. Kim., D.H. Kim Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea) Food Chemistry 163 2014 46-50.
18. L. Jakobek., R. Garćia-Villalba., F.A. Tomás-Barberán Polyphenolic characterisation of old local apple varieties from Southeastern European region Journal of Food Composition and Analysis 31 2013 199-211.
19. J. Janick., J.N. Cummins., S.K. Brown., M. Hemmat Apples J. Janick., J.N. Moore Fruit BreedingTree and Tropical Fruits vol. 1 1996 John Wiley & Sons New York 1-77.
20. P. Jacopini., F. Camangi., A. Stefani., L. Sebastiani Antiradical potential of ancient Italian apple varieties of Malus x domestica Borkh in a peroxynitrite-induced oxidative process Journal of Food Composition and Analysis 23 2010 518-524.
21. M. Kalinowska., A. Bielawska., H. Lewandowska-Siwkiewicz., W. Priebe., W. Lewandowski Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties Plant Physiology and Biochemistry 84 2014 169-188.
22. S. Karaman., E. Tuten., K.S. Baskan., R. Apak Comparison of antioxidant capacity nad phenolic composition of peel and flesh of some apple varieties Journal of the Science of Food and Agriculture 93 2013 867-875.
23. S. Khanizadeh., Y. Groleau., A. Levasseur., O. Carisse., D. Rekika “SuperMac” apple HortScience 41 2006 1159-1161.
24. S. Khanizadeh., R. Tsao., D. Rekika., R. Yang., M. Clarles., V. Rupasinghe Polyphenol composition and total antioxidant capacity of selected apple genotype for processing Journal of Food Composition Analysis 21 2008 396-401.
25. V. Knaze., R. Zamora-Ros., L. Leila Luján-Barroso., et al. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study British Journal of Nutrition 108 2012 1095-1108.
26. S.S. Korban., R.M. Skirvin Nomenclature of the cultivated apple HortScience 19 1984 177-180.
27. L. Lamperi., U. Chiumination., A. Cincinelli., P. Galvan., E. Giordani., L. Lepri., M. Del Bubba Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas Journal of Agricultural and Food Chemistry 56 2008 6536-6546.
28. N. Li., J. Shi., K. Wang Profile and anti-oxidant activity of phenolic extracts from 10 crabapples (Malus wild species) Journal of Agriculture and Food Chemistry 62 2014 574-581.
29. J. Morgan., A. Richards The Book of Apples 1993 Edbury Press London 304 pp.
30. G. Paturi., C.A. Butts., K.L. Bentley-Hewitt., T.K. McGhie., Z.S. Saleh., A. McLeod Apple polyphenol extracts protect against aspirin-induced gastric mucosal damage in rats Phytotherapy Research 28 2014 1846-1854.
31. J.B. Phipps., K.R. Robertson., P.G. Smith., J.R. Rohrer A checklist of the subfamily Maloideae (Rosaceae) Canadian Journal of Botany 68 1990 2209-2269.
32. C. Schulze., A. Bangert., G. Kottra., K.E. Geillinger., B. Schwanck., H. Vollert., W. Blaschek., H. Daniel Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans Molecular Nutrition and Food Research 58 2014 1795-1808.
33. A. Slatnar., M.M. Petkovsek., H. Halbwirth., F. Stampar., K. Stich., R. Veberic Response of the phenylpropanoid pathway to Venturia inaequalis infection in maturing fruit of “Braeburn” apple Journal of Horticultural Science and Biotechnology 85 2010 465-472.
34. S.H. Thilakarathna., H.P.V. Rupasinghe., P.W. Needs Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation Food Chemistry 138 2013 463-470.
35. R. Tsao., R. Yang., J.C. Young., H. Zhu Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC) Journal of Agricultural and Food Chemistry 51 2003 6347-6353.
36. USDA (United States Department of Agriculture) Agriculture Research Service 2008 Available at: http://www.ars.usda.gov/nutrientdata:2008.
37. A. Valavanidis., T. Vlachogianni., A. Psomas., A. Zovoili., V. Siatis Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practice International Journal of Food Science and Technology 44 2009 1167-1175.
38. R. Velasco., A. Zharkikh., J. Affourtit., A. Dhingra., et al. The genome of the domesticated apple (Malus x domestica Borkh.) Nature Genetics 42 2010 833-839.
39. R. Verberic., M. Trobec., K. herbinger., M. Hofer., D. Grill., F. Stampar Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production Journal of the Science of Food and Agriculture 85 2005 1687-1694.
40. F.G. Vierira., S. Borges, Gda., C. Copetti., L.V. Gonzaga., C. Nunes, Eda., R. Fett Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Archives LatinoAmericanos de Nutrcion 59 2009 101-106.
41. R.K. Volz., T.K. McGhie Genetic variability in apple fruit polyphenol composition in Malus x domestoica and Malus sieversii germplasm grown in New Zealand Journal of Agriculture and Food Chemistry 59 2011 11509-11521.
42. R. Watkins Apple and pear N.W. Simmonds., J. Smart Evolution of Crop Plants 1995 Longman London 418-422.
43. E. Weichselbaum., L. Wyness., S. Stanner Apple polyphenols and cardiovascular disease - a review of the evidence Nutritional Bulletin 35 2010 92-101.
44. A. Wojdylo., J. Oszmiafishki., P. Laskowski Polyphenolic compounds and antioxidant activity in new and old apple varieties Journal of Agricultural and Food Chemistry 56 2008 6520-6530.
45. D. Zohary., M. Hopf Domestication of Plants in the Old World: Thee Origin and Spread of Cultivated Plants in West Asia, Europe and the Nile Valley second ed. 1993 Clarendon Press Oxford.