Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

Food Research International

Volumn 65, Issue PB, 2014, Pages 272-281

  Delgado Pelayo, Raúl ^a   Gallardo Guerrero, Lourdes ^a   Hornero Méndez, Dámaso ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Apple cultivars; Breeding; Carotenoids; Chlorophylls; Flesh; Malus domestica; Peel; Xanthophyll esterification

Indexed keywords

CHLOROPHYLL; ESTERIFICATION; ESTERS; PEELING; PIGMENTS;

APPLE CULTIVARS; BREEDING; CAROTENOIDS; FLESH; MALUS DOMESTICA;

FRUITS;

EID: 84910000687     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.025     Document Type: Article

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