Response of the phenylpropanoid pathway to Venturia inaequalis infection in maturing fruit of 'Braeburn' apple

Journal of Horticultural Science and Biotechnology

Volumn 85, Issue 6, 2010, Pages 465-472

  Slatnar, Ana ^a   Petkovsek, Maja Mikulic ^a   Halbwirth, Haidrun ^b   Stampar, Franci ^a   Stich, Karl ^b   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA; VENTURIA INAEQUALIS;

EID: 79956306037     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2010.11512699     Document Type: Article

References (29)

1. BAZZI, C., MESSINA, C., TORTORETO, L., STEFANI, E., BINI, F., BRUNELLI, A., ANDREOTTI, C., SABATINI, E., SPINELLI, F., COSTA, G., HAUPTMANN, S., STAMMLER, G., DOERR, S., MARR, J. and RADEMACHER, W. (2003). Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca. European Journal of Horticultural Science, 68, 108-114.
2. BOSTOCK, R. M., WILCOX, S. M., WANG, G. and ADASKAVEG, J. E. (1999). Suppression of Monilinia fruticola cutinase production by peach fruit surface phenolic acid. Physiological and Molecular Plant Pathology, 54, 37-50.
3. BRUN, L., DIDELOT, F. and PARISI, L. (2008). Effects of apple cultivar susceptibility to Venturia inaequalis on scab epidemics in apple orchards. Crop Protection, 27, 1009-1019.
4. ELSTNER, E. F., OßWALD, W. and SCHNEIDER, I. (1996). Phytopathologie. Allgemeine und biochemische Grundlagen. Spektrum Akademischer Verlag, Heidelberg, Germany. 208-209.
5. FEUCHT, W. (1994). The localization of phenols at the cellular and tissue level. Acta Horticulturae, 381, 803-815.
6. FISCHER, T. C., HALBWIRTH, H., MEISEL, B., STICH, K. and FORKMANN, G. (2003). Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolism. Archives of Biochemistry and Biophysics, 412, 223-230.
7. FORKMANN, G. and HELLER, W. (1999). Biosynthesis of flavonoids. In: Comprehensive Natural Products Chemistry. Volume 2. (Barton, D., Nakanishi, K. and Meth-Cohn, O., Eds.). Elsevier, Oxford, UK. 713-748.
8. GEIBEL, M., TREUTTER, D. and FEUCHT, W. (1994). Activity of phenylalanine ammonia lyase in apple leaves. Acta Horticulturae, 381, 474-478.
9. HAMAUZU, Y. (2006). Role and evolution of fruit phenolic compounds during ripening. Stewart Postharvest Review, 2, 1-7.
10. IWASHINA, T. (2000).The structure and distribution of the flavonoids in plants. Journal of Plant Research, 113, 287-299.
11. LESER, C. and TREUTTER, D. (2005). Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees. Plant Physiology, 123, 49-56.
12. MARKS, S. C., MULLEN, W. and CROZIER, A. (2007). Flavonoid and chlorogenic acid profiles of English cider apples. Journal of the Science of Food and Agriculture, 87, 719-728.
13. MAYR, U., TREUTTER, D., SANTOS-BUELGA, C., BAUER, H. and FEUCHT, W. (1994). Developmental changes in the phenol concentrations of 'Golden Delicious' apple fruits and leaves. Phytochemistry, 38, 1151-1155.
14. MAYR, U., MICHALEK, S., TREUTTER, D. and FEUCHT, W. (1997). Phenolic compounds of apple and their relationship to scab resistance. Journal of Phytopathology, 145, 69-75.
15. MICHALEK, S., KLEBEL, C., TREUTTER, D. and FEUCHT, W. (1999a). Stimulation of flavonol biosynthesis in apple (Malus domestica) by abiotic elicitors. Acta Horticulturae, 484, 535-539.
16. MICHALEK, S., MAYER, U., TREUTTER, D., LUX-ENDRICH, A., GUTMANN, M., FEUCHT, W. and GEIBEL, M. (1999b). Role of flavan-3-ols in resistance of apple trees to Venturia inaequalis. Acta Horticulturae, 484, 535-539.
17. MIKULIC PETKOVSEK, M., STAMPAR, F. and VEBERIC, R. (2007). Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.). Scientia Horticulturae, 144, 37-44.
18. MIKULIC PETKOVSEK, M., STAMPAR, F. and VEBERIC, R. (2008). Increased phenolic content in apple leaves infected with the apple scab pathogen. Journal of Plant Pathology, 90, 49-55.
19. MIKULIC PETKOVSEK, M., STAMPAR, F. and VEBERIC, R. (2009). Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis. Physiological and Molecular Plant Pathology, 74, 60-67.
20. PICINELLI, A., DAPENA, E. and MANGAS, J. J. (1995). Polyphenolic pattern in apple tree leaves in relation to scab resistance. A preliminary study. Journal of Agricultural and Food Chemistry, 43, 2273-2278.
21. PONTAIS, I., TREUTTER, D., PAULIN, J. P. and BRISSET, M. N. (2008). Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type II secretion system. Plant Physiology, 132, 262-271.
22. SANDERMANN, H. and STROMINGER, L. (1972). Purification and properties of C55-isoprenoid alcohol phosphokinase from Staphylococcus aureus. Journal of Biological Chemistry, 247, 5123-5131.
23. SAUNDERS, J. A. and OLECHNO, J. D. (1988). Radioisotope detectors for investigations on phenolic biosynthesis. In: HPLC: Flow-Through Radioactivity Detection in HPLC Progress.Volume 3. (Parvez, H., Reich,A., Lucas-Reich, S. and Parves, S., Eds.).VSP Press, Utrecht,The Netherlands. 167-189.
24. SAUNDERS, J. A. and O'NEILL, N. R. (2004). The characterization of defence responses to fungal infection in alfalfa. BioControl, 49, 715-728.
25. TREUTTER, D. (1989). Chemical reaction detection of catechins and proanthocyanidins with 4-dimethylaminocinnamaldehyde. Journal of Chromatography, 467, 185-193.
26. TREUTTER, D. (2001). Biosynthesis of phenolic compounds and its regulation in apple. Plant Growth Regulation, 34, 71-89.
27. TREUTTER, D. (2005). Significance of flavanoids in plant resistance and enhancement of their biosynthesis. Plant Biology, 7, 581-591.
28. TREUTTER, D. and FEUCHT, W. (1990). Accumulation of flavan-3-ols in fungus-infected leaves of Rosaceae. Zeitschrift für Pflanzenkrankheiten Pflanzenpathologie und Pflanzenschutz, 97, 634-641.
29. WILLIAMS, E. B. and KUĆ, J. (1969). Resistance in Malus to Venturia inaequalis. Annual Review of Phytopathology, 7, 223-246.