Microencapsulation of Nigella sativa seeds oil containing thymoquinone by spray-drying for functional yogurt production

International Journal of Food Science and Technology

Volumn 51, Issue 10, 2016, Pages 2280-2289

  Abedi, Abdol Samad ^a   Rismanchi, Marjan ^a   Shahdoostkhany, Mehrnoush ^a   Mohammadi, Abdorreza ^a   Hosseini, Hedayat ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Functional yogurt; microencapsulation; Nigella sativa seeds oil; spray drying; thymoquinone

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; DRYING; EMULSIFICATION; MICROENCAPSULATION; MICROSTRUCTURE; SENSORY ANALYSIS; SPRAY DRYING;

FUNCTIONAL YOGURT; MALTODEXTRINS; MODIFIED STARCHES; NIGELLA SATIVA; SENSORY PROPERTIES; STORAGE CONDITION; THYMOQUINONE; WALL MATERIALS;

DAIRY PRODUCTS;

EID: 84979769172     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13208     Document Type: Article

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