Microencapsulation of ubiquinone using complex coacervation for functional yoghurt

Food Science and Biotechnology

Volumn 24, Issue 3, 2015, Pages 895-904

  Ahmadi, Nadia ^a   Nasirpour, Ali ^a   Sheikhzeinodin, Mahmoud ^a   Keramat, Javad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

complex coacervation; microencapsulation; physicochemical property; ubiquinone; yoghurt fortification

Indexed keywords

ENCAPSULATION; MILITARY ENGINEERING; OILS AND FATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS;

COMPLEX COACERVATION; FOOD FORTIFICATION; HIGH MOLECULAR WEIGHT; PHYSICOCHEMICAL PROPERTY; PRODUCT SHELF LIFE; SPHERICAL STRUCTURES; UBIQUINONE; YOGHURT FORTIFICATION;

MICROENCAPSULATION;

EID: 84929997613     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0116-x     Document Type: Article

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