메뉴 건너뛰기




Volumn 60, Issue 2 SPEC. ISS., 2005, Pages 114-120

Milk bioactives: Discovery and proof of concept

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 24944539170     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (18)

References (23)
  • 4
    • 24944531249 scopus 로고    scopus 로고
    • Bioactive dietary peptides - Occurrence, significance and implications
    • Darragh, A.J. (2001), Bioactive dietary peptides - occurrence, significance and implications. Proceedings of the Nutrition Society of New Zealand 26, 35-46.
    • (2001) Proceedings of the Nutrition Society of New Zealand , vol.26 , pp. 35-46
    • Darragh, A.J.1
  • 6
    • 0037374498 scopus 로고    scopus 로고
    • The price of innovation: New estimates of drug development costs
    • DiMasi, J.A., Hansen, R.W. and Grabowski, H.G. (2003), The price of innovation: new estimates of drug development costs. J. Health Econ. 22, 151-185.
    • (2003) J. Health Econ. , vol.22 , pp. 151-185
    • DiMasi, J.A.1    Hansen, R.W.2    Grabowski, H.G.3
  • 8
    • 24944529070 scopus 로고    scopus 로고
    • Bovine milk proteins: A cornucopia or Pandora's box of health opportunities
    • Haggarty, N.W. (2001), Bovine milk proteins: a cornucopia or Pandora's box of health opportunities. Proc. Nutrit. Soc. N.Z. 26, 21-29.
    • (2001) Proc. Nutrit. Soc. N.Z. , vol.26 , pp. 21-29
    • Haggarty, N.W.1
  • 11
    • 0033212566 scopus 로고    scopus 로고
    • Maximizing the value of milk through separation technologies
    • Huffman, L.M. and Harper, W.J. (1999), Maximizing the value of milk through separation technologies. J. Dairy Sci. 82, 2238-2244.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2238-2244
    • Huffman, L.M.1    Harper, W.J.2
  • 12
    • 24944560971 scopus 로고    scopus 로고
    • Functional foods: Attitudinal research (2000), International Food Information Council, Washington
    • IFIC (2000), Functional foods: Attitudinal research (2000), International Food Information Council, Washington. http://ific.org/research/funcfoodsres00. cfm.
    • (2000)
  • 13
    • 24944450282 scopus 로고    scopus 로고
    • Functional foods: Attitudinal research (2002) International Food Information Council, Washington
    • IFIC (2002), Functional foods: Attitudinal research (2002) International Food Information Council, Washington, http://ific.org/research/funcfoodsres02. cfm.
    • (2002)
  • 15
    • 34247602717 scopus 로고    scopus 로고
    • Composition and structure of bovine milk lipids
    • (Ed P.F. Fox). Springer Science and Business Media, Berlin. In press
    • MacGibbon, A.K.H. and Taylor, M.W. (2005), Composition and structure of bovine milk lipids. In Advanced Dairy Chemistry. 3: Lipids 3rd edition (Ed P.F. Fox). Springer Science and Business Media, Berlin. In press.
    • (2005) Advanced Dairy Chemistry. 3: Lipids 3rd Edition
    • MacGibbon, A.K.H.1    Taylor, M.W.2
  • 18
    • 0031434232 scopus 로고    scopus 로고
    • Growth factors and antimicrobial factors in bovine colostrum
    • Pakkanen, R. and Aalto, J. (1997), Growth factors and antimicrobial factors in bovine colostrum. Int. Dairy J. 7, 285-297.
    • (1997) Int. Dairy J. , vol.7 , pp. 285-297
    • Pakkanen, R.1    Aalto, J.2
  • 19
    • 24944534416 scopus 로고    scopus 로고
    • PASSCLAIM (2005), http://europe.ilsi.org/passclaim.
    • (2005)
  • 21
    • 0002461997 scopus 로고    scopus 로고
    • The top 10 functional food trends: The next generation
    • Sloan, A.E. (2002), The top 10 functional food trends: The next generation. Food Technology 56, 32-57.
    • (2002) Food Technology , vol.56 , pp. 32-57
    • Sloan, A.E.1
  • 22
    • 0037883457 scopus 로고    scopus 로고
    • To 10 trends to watch and work on: 2003
    • Sloan, A.E. (2003), To 10 trends to watch and work on: 2003. Food Technology 57, 30-50.
    • (2003) Food Technology , vol.57 , pp. 30-50
    • Sloan, A.E.1
  • 23
    • 24944493966 scopus 로고    scopus 로고
    • USFDA (2005), http://www.cfsan.fda.gov/~dms/lab-hlth.html.
    • (2005)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.