Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition

Food Science and Human Wellness

Volumn 3, Issue 3-4, 2014, Pages 175-182

  Takeungwongtrakul, Sirima ^a   Benjakul, Soottawat ^a   H Kittikun, Aran ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Emulsion; Encapsulation; Pressure; Shrimp oil; Spray drying

Indexed keywords

EID: 84973391575     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2014.12.001     Document Type: Article

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