The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient

International Journal of Dairy Technology

Volumn 66, Issue 3, 2013, Pages 417-423

  Lee, Yun Kyung ^a   Al Mijan, Mohammad ^a   Ganesan, Palanivel ^a   Yoo, Sanghun ^b   Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

^b Youngsan University   (South Korea)

Author keywords

Microencapsulation; Peanut sprout extract; Sensory properties; Yoghurt

Indexed keywords

ARACHIS HYPOGAEA;

EID: 84880512451     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12047     Document Type: Article

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