Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo

Molecular Nutrition and Food Research

Volumn 59, Issue 10, 2015, Pages 1918-1929

  Jang, Holim ^a,b   Choi, Yongsoo ^b   Ahn, Hong Ryul ^b   Jung, Sang Hoon ^b   Lee, Chang Yong ^a  

^a Cornell University ^*  (United States)

^b Korea Institute of Science and Technology   (South Korea)

Author keywords

Chlorogenic acid; Coffee metabolites; Hypoxia; Neuroprotection; Retinal degeneration

Indexed keywords

3,4-DIHYDROXYPHENYLPROPIONIC ACID; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; COFFEE; NEUROPROTECTIVE AGENT; PROTEIN; SCAVENGER;

ANIMAL; CELL HYPOXIA; CELL SURVIVAL; CHEMISTRY; COFFEE; DRUG EFFECTS; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; METABOLISM; PATHOLOGY; RETINAL DEGENERATION; SPRAGUE DAWLEY RAT; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTIOXIDANTS; CAFFEIC ACIDS; CELL HYPOXIA; CELL SURVIVAL; CHLOROGENIC ACID; COFFEE; FREE RADICAL SCAVENGERS; MALE; MICE, INBRED ICR; NEUROPROTECTIVE AGENTS; PROTEINS; RATS, SPRAGUE-DAWLEY; RETINAL DEGENERATION; TANDEM MASS SPECTROMETRY;

EID: 84942822566     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400897     Document Type: Article

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