Total antioxidant capacity evaluation: Critical steps for assaying berry antioxidant features

BioFactors

Volumn 23, Issue 4, 2005, Pages 221-227

  Scalzo, Jessica ^a   Mezzetti, Bruno ^a   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Extraction; Raspberry; Strawberry; TEAC

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; RASPBERRY EXTRACT; STRAWBERRY EXTRACT; TROLOX C; UNCLASSIFIED DRUG; URIC ACID;

ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; DRUG DETERMINATION; DRUG SCREENING; NONHUMAN; PRIORITY JOURNAL; RASPBERRY; STRAWBERRY;

AMIDINES; ANTIOXIDANTS; BENZOTHIAZOLES; CHROMANS; FERRIC COMPOUNDS; FLUORESCENT DYES; FOOD ANALYSIS; FRUIT; OXIDATION-REDUCTION; PHYCOERYTHRIN; ROSACEAE; SULFONIC ACIDS; TRIAZINES;

FRAGARIA X ANANASSA; RUBUS GLAUCUS;

EID: 33144460053     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520230407     Document Type: Conference Paper

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