Rapid and specific detection of hydroxyl radical using an ultraweak chemiluminescence analyzer and a low-level chemiluminescence emitter: Application to hydroxyl radical-scavenging ability of aqueous extracts of food constituents

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2137-2141

  Tsai, Chin Hung ^a   Stern, Arnold ^b   Chiou, Jeng Fong ^c   Chern, Chi Liang ^e,f   Liu, Tsan Zon ^d,f  

^a CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

^b NEW YORK UNIVERSITY   (United States)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^d FOOYIN UNIVERSITY   (Taiwan)

^e NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

^f YUAN'S GENERAL HOSPITAL   (Taiwan)

Author keywords

Chemiluminescence emitter; Food constituents; Hydroxyl radical; Indoxyl glucuronide; Scavenging effect

Indexed keywords

ASTRAGALUS MEMBRANACEUS EXTRACT; CORDYCEPS SINENSIS EXTRACT; DIMETHYL SULFOXIDE; FENTON'S REAGENT; GLUCURONIC ACID; GLUCURONIDE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; INDOLE DERIVATIVE; INDOXYL BETA GLUCURONIDE; INDOXYL GLUCURONIDE; IRON; LILIUM LANCIFOLIUM EXTRACT; PENICILLAMINE; PLANT EXTRACT; PRUNUS EXTRACT; REACTIVE OXYGEN METABOLITE; REAGENT; SALICYLATE SODIUM; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANALYZER; AQUEOUS SOLUTION; ARTICLE; CHEMISTRY; CHEMOLUMINESCENCE; DEVICE; FOOD ANALYSIS; FOOD COMPOSITION; NONHUMAN; SENSITIVITY AND SPECIFICITY; TECHNIQUE; TIME;

CHEMILUMINESCENT MEASUREMENTS; FREE RADICAL SCAVENGERS; GLUCURONATES; HYDROGEN PEROXIDE; HYDROXYL RADICAL; INDOLES; IRON; REACTIVE OXYGEN SPECIES; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 0034857944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001071k     Document Type: Article

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