HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) Seeds

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 6, 2012, Pages 730-738

  Arimboor, Ranjith ^a   Arumughan, C ^a  

^a Agroprocessing and Natural Products Division   (India)

Author keywords

Antioxidant; Flavonoid glycosides; H. rhamnoides; LC MS MS; Xanthine oxidase

Indexed keywords

ANTIOXIDANT; FLAVONOID; GLYCOSIDE; HYDROXYL RADICAL; IRON CHELATING AGENT; XANTHINE OXIDASE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE; METHODOLOGY; PLANT SEED; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GLYCOSIDES; HIPPOPHAE; HYDROXYL RADICAL; IRON CHELATING AGENTS; MOLECULAR STRUCTURE; SEEDS; TANDEM MASS SPECTROMETRY; XANTHINE OXIDASE;

EID: 84865331553     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.652075     Document Type: Article

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