Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systems

Biochemical Pharmacology

Volumn 66, Issue 7, 2003, Pages 1127-1137

  Ozgová, Šárka ^a   Heřmánek, Josef ^a   Gut, Ivan ^a  

^a NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Antioxidants; Hydroxyl radical; Iron ions; Lipid peroxidation; Polyphenols; Vitamins

Indexed keywords

CINNAMIC ACID; FERROUS ASCORBATE; FERROUS ION; FISETIN; FLAVONOL DERIVATIVE; FORMALDEHYDE; GENTISIC ACID; HYDROXYL RADICAL; KAEMPFEROL; MORIN; MYRICETIN; POLYPHENOL DERIVATIVE; QUERCETIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; RESVERATROL; THIOBARBITURIC ACID;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COMPLEX FORMATION; CONTROLLED STUDY; CORRELATION ANALYSIS; INHIBITION KINETICS; IRON CHELATION; LIPID PEROXIDATION; LIVER MICROSOME; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; SPECTROMETRY;

EID: 0141628930     PISSN: 00062952     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-2952(03)00425-8     Document Type: Article

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