Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study

Journal of the Science of Food and Agriculture

Volumn 90, Issue 7, 2010, Pages 1238-1244

  Cavia Saiz, Monica ^a   Busto, Maria D ^a   Pilar Izquierdo, Maria Concepción ^a   Ortega, Natividad ^a   Perez Mateos, Manuel ^a   Muñiz, Pilar ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Antioxidant activity; Lipid peroxidation; Naringenin; Naringin; Radical scavenger

Indexed keywords

ANTIOXIDANT; CHELATING AGENT; FLAVANONE DERIVATIVE; GLUTATHIONE; GLYCOSIDE; HYDROXYL RADICAL; SCAVENGER; SUPEROXIDE; XANTHINE OXIDASE;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; DNA FRAGMENTATION; DOSE RESPONSE; DRUG ANTAGONISM; DRUG EFFECT; GLYCOSYLATION; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT; WISTAR RAT; ANTAGONISTS AND INHIBITORS; BOVINAE; DRUG EFFECTS;

ANIMALS; ANTIOXIDANTS; CATTLE; CHELATING AGENTS; DNA FRAGMENTATION; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVANONES; FREE RADICAL SCAVENGERS; GLUTATHIONE; GLYCOSIDES; GLYCOSYLATION; HYDROXYL RADICAL; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; RATS, WISTAR; SUPEROXIDES; XANTHINE OXIDASE;

EID: 77951071565     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3959     Document Type: Article

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