The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay

Food Chemistry

Volumn 70, Issue 3, 2000, Pages 391-395

  Van Den Berg, Robin ^a,b   Haenen, Guido R M M ^b   Van Den Berg, Henk ^a   Van Der Vijgh, Wim ^c   Bast, Aalt ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c VU UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

ABTS; Antioxidant capacity; Antioxidants; Free radicals; In vitro assay; TEAC

Indexed keywords

FLAVONOID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOTOXICITY; CONTROLLED STUDY; LIPID PEROXIDATION; MALE; METHODOLOGY; MOUSE; NONHUMAN; PREDICTION; SCAVENGING SYSTEM;

LETHRINIDAE;

EID: 0034664115     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00092-3     Document Type: Article

References (13)

1. Bast A., Steegs M.H.M. Hydroxyl radicals are not involved in NADPH dependend microsomal lipid peroxidation. Experimentia. 42:1986;555-556.
2. Bast A. Antioxidant pharmacotherapy. Drug News & Perspectives. 7:1994;465-472.
3. De Jong J., Schoofs P.R., Snabilie A.M., Bast A., van der Vijgh W.J. The role of biotransformation in anthracycline-induced cardiotoxicity in mice. Journal of Pharmacology and Experimental Therapeutics. 266(3):1993;1312-1320.
4. Haenen G.R.M.M., Bast A. Protection against lipid peroxidation by a microsomal glutathione-dependent labile factor. FEBS Letters. 159:1983;24-28.
5. Haenen G.R.M.M., Paquay J.B.G., Korthouwer R.E.M., Bast A. Peroxynitrite scavenging by flavonoids. Biochemical and Biophysical Research Communications. 236:1997;591.
6. Halliwell B. Oxidants and human disease. some new concepts FASEB Journal. 1:1987;358-364.
7. Halliwell B., Aeschbach R., Löliger J., Aruoma O.I. The characterization of antioxidants. Food and Chemical Toxicology. 33(7):1995;601-617.
8. Halliwell B., Gutteridge J.M.C., Aruoma A.I. The deoxyribose method. a simple "test tube" assay for the determination of rate constants for reactions of hydroxyl radicals Analytical Biochemistry. 165:1987;215-219.
9. Miller N.J., Rice-Evans C.A., Davies M.J., Gopinathan V., Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science. 84:1993;407-412.
10. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine. 26(9/10):1999;1231-1237.
11. Rice-Evans C.A., Miller N.J., Paganga G. Antioxidant properties of phenolic compounds. Trends in Plant Science. 2(4):1997;152-159.
12. Strube M., Haenen G.R.M.M., van den Berg H., Bast A. Pitfalls in a method for assessment of total antioxidant capacity. Free Radical Research. 26:1997;515-521.
13. van den Berg R., Haenen G.R.M.M., van den Berg H., Bast A. Applicability of an improved TEAC assay for evaluation of antioxidant capacity measurements of mixtures. Food Chemistry. 66:1999;511-517.