Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 28, 2016, Pages 5686-5691

  Alvarez Sala, Andrea ^a   Garcia Llatas, Guadalupe ^a   Cilla, Antonio ^a   Barberá, Reyes ^a   Sánchez Siles, Luis Manuel ^b   Lagarda, María Jesús ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Research and Development Department   (Spain)

Author keywords

cholesterol; food matrix; functional beverages; MFGM; mixed micelles; phytosterols; simulated gastrointestinal digestion

Indexed keywords

BEVERAGES; BIOCHEMISTRY; CHOLESTEROL; EMULSIFICATION; EMULSIONS; FRUITS; LECITHIN; OILS AND FATS; OLIVE OIL; PROTEINS;

FOOD MATRIXES; FUNCTIONAL BEVERAGES; GASTROINTESTINAL DIGESTION; MFGM; MIXED MICELLES; PHYTOSTEROLS;

ALCOHOLS;

EMULSIFYING AGENT; GLYCOLIPID; GLYCOPROTEIN; LIPID; MILK FAT GLOBULE; PHOSPHATIDYLCHOLINE; PHYTOSTEROL;

ANALYSIS; ANIMAL; BEVERAGE; BOVINE; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; FRUIT; GASTROINTESTINAL TRACT; METABOLISM; MILK;

ANIMALS; BEVERAGES; CATTLE; DIGESTION; EMULSIFYING AGENTS; FRUIT; GASTROINTESTINAL TRACT; GLYCOLIPIDS; GLYCOPROTEINS; LECITHINS; LIPIDS; MILK; PHYTOSTEROLS;

EID: 84979585422     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b02028     Document Type: Article

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