Analysis of plant sterol and stanol esters in cholesterol-lowering spreads and beverages using high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 19, 2003, Pages 5639-5646

  Mezine, Igor ^a   Zhang, Huizhen ^a   Macku, Carlos ^a   Lijana, Robert ^a  

^a A M Todd Company   (United States)

Author keywords

Benecol; Cholesterol lowering food; Liquid chromatography atmospheric pressure chemical ionization mass spectroscopy; Orange juice; Stanol esters; Sterol esters; Take Control

Indexed keywords

AVENASTEROL; CAMPESTANOL ESTER; CAMPESTEROL; CHOLESTEROL; CHOLESTEROL DECYLATE; ESTER; MARGARINE; PHENYL GROUP; PHYTOSTEROL; SITOSTEROL; STANOL ESTER; STIGMASTEROL; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MASS SPECTROMETRY; REPRODUCIBILITY; WATER CONTENT;

ANTICHOLESTEREMIC AGENTS; BEVERAGES; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; ESTERS; FRUIT; MARGARINE; MASS SPECTROMETRY; PHYTOSTEROLS; SENSITIVITY AND SPECIFICITY; SITOSTEROLS; STIGMASTEROL;

EID: 0042835799     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030030w     Document Type: Article

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