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Food and Function

Volumn 7, Issue 1, 2016, Pages 110-117

Bioaccessibility study of plant sterol-enriched fermented milks

(4) Vaghini, Silvia a Cilla, Antonio a Garcia Llatas, Guadalupe a Lagarda, María Jesús a

a UNIVERSITY OF VALENCIA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; BEVERAGES;

BIOACCESSIBILITY; CAMPESTEROL; FAT CONTENTS; FIBER CONTENTS; GASTROINTESTINAL DIGESTION; MIXED MICELLES; PLANT STEROLS; PS CONTENTS;

FERMENTED MILK;

CAMPESTEROL; CARBOHYDRATE DIET; CHOLESTEROL; FAT INTAKE; GAMMA-SITOSTEROL; MICELLE; PHYTOSTEROL; SITOSTANOL; SITOSTEROL DERIVATIVE; STIGMASTEROL;

ANALOGS AND DERIVATIVES; ANALYSIS; BIOAVAILABILITY; BIOLOGICAL MODEL; CARBOHYDRATE DIET; CHEMISTRY; DIETARY FIBER; DIGESTION; FAT INTAKE; FERMENTED MILK PRODUCT; FORTIFIED FOOD; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; METABOLISM; MICELLE;

BIOLOGICAL AVAILABILITY; CHOLESTEROL; CULTURED MILK PRODUCTS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIGESTION; FOOD, FORTIFIED; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; MICELLES; MODELS, BIOLOGICAL; PHYTOSTEROLS; SITOSTEROLS; STIGMASTEROL;

EID: 84956642424 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00458f Document Type: Article

Times cited : (27)

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