Plant sterols and antioxidant parameters in enriched beverages: Storage stability

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4725-4734

  González Larena, Marina ^a   Cilla, Antonio ^a   García Llatas, Guadalupe ^a   Barberá, Reyes ^a   Lagarda, María Jesús ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

antioxidants; functional foods; phytosterols; sterol enriched beverage; storage stability

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; FRUIT JUICES; FRUITS; FUNCTIONAL FOOD; LIPIDS;

ANTIOXIDANT CAPACITY; COMPOUND FORMATION; FUNCTIONAL BEVERAGES; PHYTOSTEROLS; STORAGE STABILITY; TOTAL ANTIOXIDANT CAPACITY; TOTAL CAROTENOIDS; TOTAL POLYPHENOLS;

FOOD STORAGE;

EID: 84861084027     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3002679     Document Type: Conference Paper

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