An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis

Food and Function

Volumn 7, Issue 7, 2016, Pages 2943-2969

  Rosillo, María Angeles ^a   Alarcón De La Lastra, Catalina ^a   Sánchez Hidalgo, Marina ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

NUTRITION; PATHOLOGY; PHENOLS;

ANTI-INFLAMMATORIES; CELLULAR METABOLISM; CHRONIC INFLAMMATORY DISEASE; DISEASE PROGRESSION; INFLAMMATORY MEDIATORS; INFLAMMATORY PROCESS; PHENOLIC COMPOUNDS; RHEUMATOID ARTHRITIS;

DISEASES;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; AUTACOID; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE;

ANIMAL; DIET; DIET THERAPY; DISEASE EXACERBATION; DISEASE MODEL; HUMAN; INFLAMMATION; METABOLISM; RANDOMIZED CONTROLLED TRIAL (TOPIC); RHEUMATOID ARTHRITIS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ARTHRITIS, RHEUMATOID; DIET; DISEASE MODELS, ANIMAL; DISEASE PROGRESSION; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; PHENOLS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; REACTIVE OXYGEN SPECIES;

EID: 84978731083     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00485g     Document Type: Review

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